AOVE, aceite de oliva virgen y aceite de oliva: ¿Cuál es realmente la diferencia?
AOVE, aceite de oliva virgen, aceite de oliva… ¿son realmente lo mismo? A simple vista pueden parecer diferentes formas de llamar a un mismo producto. Todos proceden de la aceituna y todos ocupan prácticamente el mismo espacio en el supermercado. Sin embargo, detrás...
Salmorejo
Salmorejo is one of the culinary jewels of Andalusian cuisine, a cold soup perfect for hot summer days. This dish, originally from Cordoba, is characterised by its smooth and creamy texture, and its intense flavour, courtesy of the extra virgin olive oil...
Fish Ceviche
Looking for a refreshing and flavourful recipe to surprise your guests? Our cod ceviche with lemon oil is the perfect choice. This dish combines the freshness of cod with the citrus touch of lemon, creating an explosion of flavours in every bite.
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