Blog
Portable Organic Olive Oil Mill
One of the characteristics that makes our olive oils unique is their freshness. Thanks to our Portable Organic Olive Oil Mill, we can extract the EVOO ‘in situ’ by taking the mill to where the olives are and not the other way round, as is conventionally done. This...
Salmorejo
Salmorejo is one of the culinary jewels of Andalusian cuisine, a cold soup perfect for hot summer days. This dish, originally from Cordoba, is characterised by its smooth and creamy texture, and its intense flavour, courtesy of the extra virgin olive oil...
Variedad Arbequina – Olivar, Aceituna y Aceite.
La variedad Arbequina es una de las joyas más apreciadas del mundo del aceite de oliva. Originaria de la región de Arberca (Cataluña, España) esta variedad se ha ganado un lugar especial en las cocinas de todo el mundo gracias a su sabor suave y afrutado. El Árbol de...
Summer Salad with Feta Cheese, Honey and Hojiblanca EVOO
Today we bring you a recipe that you are going to love: The Summer Salad. 🌿🍯🥖 Ingredients Feta cheese 🧀 Honey 🍯 Walnuts 🌰 Good bread 🥖 Spinach or the vegetable you prefer Dried figs 🍈 Hojiblanca EVOO 🌿 Preparation 1- Prepare the feta cheese: Use a block...
Extra Virgin Olive Oil with Designation of Origin
An oil with a Denomination of Origin (DO) or Protected Designation of Origin (DOP) is an extra virgin olive oil that meets certain specific quality, origin and production requirements, recognized and regulated by an official authority. This certification...
Unfiltered Extra Virgin Olive Oil: Questions and advice
Unfiltered Extra Virgin Olive Oil raises many doubts and controversies among EVOO consumers. In this post, we explain why we recommend consuming this type of oil during the first two months of the harvest and what changes may occur...
Best Organic EVOO of Seville 2024
At Peña Luna, we are incredibly proud to announce that we have received, for the fourth consecutive year, the Award for Best Organic EVOO in the Province of Seville. This recognition reinforces our commitment to quality, sustainability and excellence in the production of...
London IOOC Awards 2024
We are thrilled to announce that our Ancestral Coupage has been awarded the Platinum Medal in the Quality category at the prestigious London International Olive Oil Competitions (London IOOC) 2024. This recognition highlights our commitment to quality and...
Professional oil tasting
Extra Virgin Olive Oil (EVOO) is a high quality product distinguished by its unique sensory characteristics. Learning how to carry out a professional EVOO tasting is essential to appreciate its value and detect possible defects. In this entry of...
Fish Ceviche
Looking for a refreshing and flavourful recipe to surprise your guests? Our cod ceviche with lemon oil is the perfect choice. This dish combines the freshness of cod with the citrus touch of lemon, creating an explosion of flavours in every bite.