Tostada con aceite de ajo, ricotta, tomate confitado y rúcula

Tostada con aceite de ajo, ricotta, tomate confitado y rúcula

Una deliciosa tostada gourmet con aceite de ajo Si estás buscando un desayuno gourmet que sea fácil de preparar y lleno de sabor, te recomendamos probar nuestra receta de tostada con aceite de ajo, ricotta, tomate confitado y rúcula. Esta combinación de ingredientes...

Arroz con Pulpo y Aceite de Pimiento de Espelette

Rice with Octopus and Espelette Pepper Oil

Today we present a recipe that will transport you directly to the Mediterranean coast with every bite: Rice with Octopus and Espelette Pepper Oil. A combination of flavours and textures that will leave you speechless.Ingredients For the marinade: 🐙 250g...

Salsa al Pesto con Aceite de Oliva Virgen Extra Arbequina

Pesto Sauce with Arbequina Extra Virgin Olive Oil

Discover a delicious pesto pasta recipe with a unique touch of our exquisite Arbequina EVOO! Ingredients 🍝🌿Ingredients ✨ Arbequina EVOO 🍝 250g pasta 🌿 50 g fresh basil 🧄 4 cloves of garlic 🍠50 g pumpkin seeds/pineapples 🧀25 g Parmesan cheese 🧀25 g...

Cestas de pasta casera con ricota y lima

Homemade ricotta and lime pasta baskets

Do you like homemade pasta? Well today we want to share with you these "Baskets of ricotta and lime pasta 🧀🍋" and how you can prepare it at home.Ingredients For the dough : -300g of flour ☁️. -3 eggs (M) 🥚.-1 tbsp. of our lime EVOO....

Brownie de Chocolate con AOVE Hojiblanca Ecológico

Chocolate Brownie with Organic Hojiblanca EVOO

Here is the best way to surprise your loved ones with the irresistible EVOO and Salt Brownie from our talented friend Alba ( The combination of chocolate, EVOO and salt creates a symphony of flavours that will delight your palate. The notes...

Fundación Peña Luna- Rehabilitación del Silillo

Foundation Peña Luna- Rehabilitation of the Silillo

At Peña Luna, we not only love the art of producing olive oil, but also the land where it is born. We proudly present our rehabilitation project, El Silillo, a vision that goes beyond the production of EVOO to embrace the essence of our land....

Ensalada de Persimón, Mozzarella y Albahaca

Persimmon, Mozzarella and Basil Salad

Today we want to share a recipe that is as simple as it is delicious, perfect to conquer the palates of your loved ones 😋. This appetizer combines the freshness of mozzarella, the intensity of basil and the sweetness of persimmon, all enhanced by the...

Evento Ancestral 2023

Ancestral Event 2023

Early Extra Virgin Olive Oil As many of you already know, our Ancestral Event is a tradition started by my grandfather, Manuel Segura, more than 50 years ago. On this day of celebration we gather friends, family and tasters...

Premios London IOOC 2023

London IOOC Awards 2023

🎊✨ We are very happy to inform you that our Coupage Ancestral has won a gold medal 🥇 at the London International Olive Oil Competition (London IOOC) ✨🎊The London IOOC is recognised as one of the most important competitions in the world in the field of olive oil....

Premios Athena 2023

Athena Awards 2023

It is an honour for us to announce that we have been awarded the prestigious Athena Gold Award! 🥇✨ Our beloved AOVE Hojiblanca has been recognised as one of the best in its class, and this would not have been possible without all the effort and dedication of our...

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