by Aove Peñaluna | Aug 23, 2024 | Aceites de sabores, EVOO, BLOG, RECIPES
Muchas personas conocen el bizcocho de yogurt, pero muy pocas conocen el bizcocho de Aceite de Oliva Virgen Extra. Prepárate para disfrutar de un bizcocho esponjoso y lleno de sabor con nuestro exquisito Aceite con Limón. Ingredientes 🥚5 huevos 🍋 Ralladura de un...
by Aove Peñaluna | Jul 23, 2024 | EVOO, Arbequina, Monovarietals, RECIPES
Salmorejo is one of the culinary jewels of Andalusian cuisine, a cold soup perfect for hot summer days. This dish, originally from Cordoba, is characterised by its smooth and creamy texture, and its intense flavour, courtesy of the extra virgin olive oil...
by Aove Peñaluna | Jul 11, 2024 | EVOO, Arbequina, BLOG
The Arbequina variety is one of the most appreciated gems in the world of olive oil. Originally from the Arberca region (Catalonia, Spain), this variety has earned a special place in kitchens worldwide thanks to its smooth and fruity flavor. The tree of...
by Aove Peñaluna | Jun 27, 2024 | EVOO, BLOG, Hojiblanca, Monovarietals, RECIPES
Today we bring you a recipe that you are going to love: The Summer Salad. 🌿🍯🥖 Ingredients Feta cheese 🧀 Honey 🍯 Walnuts 🌰 Good bread 🥖 Spinach or the vegetable you prefer Dried figs 🍈 Hojiblanca EVOO 🌿 Preparation 1- Prepare the feta cheese: Use a block...
by Aove Peñaluna | Jun 25, 2024 | EVOO, BLOG, Hojiblanca, Monovarietals
An oil with a Denomination of Origin (DO) or Protected Designation of Origin (DOP) is an extra virgin olive oil that meets certain specific quality, origin and production requirements, recognized and regulated by an official authority. This certification...
by Aove Peñaluna | Jun 25, 2024 | EVOO, BLOG
Unfiltered Extra Virgin Olive Oil raises many doubts and controversies among EVOO consumers. In this post, we explain why we recommend consuming this type of oil during the first two months of the harvest and what changes may occur...
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