by Aove Peñaluna | Jul 23, 2024 | EVOO, Arbequina, Monovarietals, RECIPES
Salmorejo is one of the culinary jewels of Andalusian cuisine, a cold soup perfect for hot summer days. This dish, originally from Cordoba, is characterised by its smooth and creamy texture, and its intense flavour, courtesy of the extra virgin olive oil...
by Aove Peñaluna | Jul 11, 2024 | EVOO, Arbequina, BLOG
The Arbequina variety is one of the most appreciated gems in the world of olive oil. Originally from the Arberca region (Catalonia, Spain), this variety has earned a special place in kitchens worldwide thanks to its smooth and fruity flavor. The tree of...
by Aove Peñaluna | Mar 19, 2024 | EVOO, Arbequina, BLOG, RECIPES, Sin categoría
¡Descubre una deliciosa receta de pasta al pesto con un toque único de nuestro exquisito AOVE Arbequina! 🍝🌿 Ingredientes ✨ AOVE Arbequina 🍝 250g de pasta 🌿 50 g de albahaca fresca 🧄 4 dientes de ajo 🍠50 g de semillas de calabaza/piñones 🧀25 g de queso parmesano...
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