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Recogida premios de la diputación de Sevilla
En Peña Luna, estamos increíblemente orgullosos de anunciar que hemos recibido, por cuarto año consecutivo, el Premio al Mejor AOVE Ecológico de la Provincia de Sevilla. Este reconocimiento refuerza nuestro compromiso con la calidad, la sostenibilidad y la excelencia en cada gota de nuestro aceite de oliva virgen extra ecológico.

Un Reconocimiento a Nuestra Pasión y Esfuerzo

Desde nuestros inicios, en Peña Luna nos hemos dedicado a producir un aceite de oliva virgen extra ecológico que no solo cumpla con los más altos estándares de calidad, sino que también respete y proteja nuestro entorno natural. Este premio es un testimonio de nuestro arduo trabajo, dedicación y pasión por la producción sostenible.

Tres generaciones de la familia de Peña Luna

An Exceptional Ecological Hojiblanca

Our Organic Hojiblanca has been highlighted by the judges for its "high intensity, presenting notes of tomato, banana, green apple, artichoke, vegetables and citrus, with a great balance and freshness in the mouth. An intense, balanced and complete oil with a spiciness that appears in progression".

To celebrate this achievement, we would like to thank all our customers, partners and collaborators who have supported our mission. Without their support and trust, this achievement would not have been possible.

Visit our online store and discover why our EVOO has been awarded for the fourth consecutive year.

 

DISCOVER OUR AWARD-WINNING OLIVE OIL

Steak tartar

Steak tartar

We bring you another delicious recipe from @pimientaysal made with our Mandarina EVOO, we recommend you to follow her because she has some great recipes. Ingredients 🥩 250 gr beef (it must be a clean meat, without excess fat) 🧅 1/4 cup of olive oil 🥩 250 gr beef (it must be...

Muhamara de Pimientos Asados

Roasted Pepper Muhamara

We would like to share with you this delicious Muhammara recipe created by our friend Julia from @pimientaysal with our AOVE Hojiblanca, we recommend you to follow her because she has great recipes. Ingredients (4-5 people) 🌶️ 300 gr...

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