Steak tartar

Ingredients

🥩 250 g of beef (it must be a clean meat, without excess fat)

🧅 1/4 spring onion or sweet onion

🥚   1 egg yolk

🥒   5 or 6 sweet and sour gherkins

🥒   Capers

🥄 A good splash of our Ancestral EVOO

🥄 2 tablespoons soy sauce

🥄 A few drops of Perrins sauce

🥄   1 pinch of salt

🥄   A little pepper

🥄   1/2 teaspoon honey

🥄   1/2 teaspoon mustard

Elaboration

1️⃣ Place the egg yolk, onion, gherkins and finely chopped capers in a bowl.

2️⃣ Add our Ancestral EVOO, soy sauce, mustard, Perrins sauce and mix well.

3️⃣ Finally, mince the meat with a knife and add it to the bowl. 

Stir a little and our fantastic Tartar is ready. 🤤.

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