Unfiltered Extra Virgin Olive Oil: Questions and advice
Unfiltered Extra Virgin Olive Oil raises many doubts and controversies among EVOO consumers. In this post, we explain why we recommend consuming this type of oil during the first two months of the harvest and what changes may occur...
Best Organic EVOO of Seville 2024
At Peña Luna, we are incredibly proud to announce that we have received, for the fourth consecutive year, the Award for Best Organic EVOO in the Province of Seville. This recognition reinforces our commitment to quality, sustainability and excellence in the production of...
London IOOC Awards 2024
We are thrilled to announce that our Ancestral Coupage has been awarded the Platinum Medal in the Quality category at the prestigious London International Olive Oil Competitions (London IOOC) 2024. This recognition highlights our commitment to quality and...
Professional oil tasting
Extra Virgin Olive Oil (EVOO) is a high quality product distinguished by its unique sensory characteristics. Learning how to carry out a professional EVOO tasting is essential to appreciate its value and detect possible defects. In this entry of...
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