by Aove Peñaluna | Jul 23, 2024 | PEÑA LUNA, Arbequina, Monovarietals, RECIPES
Salmorejo is one of the culinary jewels of Andalusian cuisine, a cold soup perfect for hot summer days. This dish, originally from Cordoba, is characterised by its smooth and creamy texture, and its intense flavour, courtesy of the extra virgin olive oil...
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