Portable Organic Olive Oil Mill
One of the characteristics that makes our olive oils unique is their freshness. Thanks to our Portable Organic Olive Oil Mill, we can extract the EVOO ‘in situ’ by taking the mill to where the olives are and not the other way round, as is conventionally done. This...
Salmorejo
Salmorejo is one of the culinary jewels of Andalusian cuisine, a cold soup perfect for hot summer days. This dish, originally from Cordoba, is characterised by its smooth and creamy texture, and its intense flavour, courtesy of the extra virgin olive oil...
Arbequina Variety – Olive Grove, Olive, and Oil.
The Arbequina variety is one of the most appreciated gems in the world of olive oil. Originally from the Arberca region (Catalonia, Spain), this variety has earned a special place in kitchens worldwide thanks to its smooth and fruity flavor. The tree of...
Summer Salad with Feta Cheese, Honey and Hojiblanca EVOO
Today we bring you a recipe that you are going to love: The Summer Salad. 🌿🍯🥖 Ingredients Feta cheese 🧀 Honey 🍯 Walnuts 🌰 Good bread 🥖 Spinach or the vegetable you prefer Dried figs 🍈 Hojiblanca EVOO 🌿 Preparation 1- Prepare the feta cheese: Use a block...
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