by Aove Peñaluna | Jul 23, 2024 | PEÑA LUNA, Arbequina, Monovarietals, RECIPES
Salmorejo is one of the culinary jewels of Andalusian cuisine, a cold soup perfect for hot summer days. This dish, originally from Cordoba, is characterised by its smooth and creamy texture, and its intense flavour, courtesy of the extra virgin olive oil...
by Aove Peñaluna | Mar 19, 2024 | PEÑA LUNA, Arbequina, BLOG, RECIPES, Sin categoría
¡Descubre una deliciosa receta de pasta al pesto con un toque único de nuestro exquisito AOVE Arbequina! 🍝🌿 Ingredientes ✨ AOVE Arbequina 🍝 250g de pasta 🌿 50 g de albahaca fresca 🧄 4 dientes de ajo 🍠50 g de semillas de calabaza/piñones 🧀25 g de queso parmesano...
by Aove Peñaluna | Mar 7, 2024 | PEÑA LUNA, BLOG, Hojiblanca, RECIPES
Here is the best way to surprise your loved ones with the irresistible EVOO and Salt Brownie from our talented friend Alba (@transeunt.eat). The combination of chocolate, EVOO and salt creates a symphony of flavours that will delight your palate. The notes...
by Aove Peñaluna | Feb 5, 2024 | Aceites de sabores, PEÑA LUNA, RECIPES
Today we want to share a recipe that is as simple as it is delicious, perfect to conquer the palates of your loved ones 😋. This appetizer combines the freshness of mozzarella, the intensity of basil and the sweetness of persimmon, all enhanced by the...
by Aove Peñaluna | Feb 23, 2023 | Aceites de sabores, PEÑA LUNA, RECIPES
We bring you another delicious recipe from @pimientaysal made with our Mandarina EVOO, we recommend you to follow her because she has some great recipes. Ingredients 🍚 250 gr of wheat flour 🍚 200 gr of white sugar 🥚 3 eggs 🍫 1 tablet of...
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