by Aove Peñaluna | Feb 19, 2024 | Agricultura regenerativa, EVOO, Fundación
At Peña Luna, we not only love the art of producing olive oil, but also the land where it is born. We proudly present our rehabilitation project, El Silillo, a vision that goes beyond the production of EVOO to embrace the essence of our land....
by Aove Peñaluna | Feb 5, 2024 | Aceites de sabores, EVOO, RECIPES
Today we want to share a recipe that is as simple as it is delicious, perfect to conquer the palates of your loved ones 😋. This appetizer combines the freshness of mozzarella, the intensity of basil and the sweetness of persimmon, all enhanced by the...
by Aove Peñaluna | Nov 15, 2023 | EVOO, BLOG, Sin categoría
Early Extra Virgin Olive Oil As many of you already know, our Ancestral Event is a tradition started by my grandfather, Manuel Segura, more than 50 years ago. On this day of celebration we gather friends, family and tasters...
by Aove Peñaluna | Sep 26, 2023 | EVOO, BLOG, Hojiblanca
The Mezquita Awards is an international olive oil competition held in Cordoba, Spain, which seeks to promote the quality of extra virgin olive oil around the world. Each year, producers from all over the world submit their oils to be judged...
by Aove Peñaluna | Sep 21, 2023 | Sin categoría
Ingredientes 🍅 tomate para ensalada 🍓 fresas 🥚 burrata 🥄 Un buen chorreón de nuestro AOVE Koroneiki 🥄 1 pellizco de sal 🥄 Un poco de oregano Elaboración 1️⃣ Troceamos el tomate y las fresas en taquitos. 2️⃣ Incorporamos la burrata, añadimos...
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