Discover a delicious pesto pasta recipe with a unique touch of our exquisite Arbequina EVOO! 🍝🌿
Ingredients
🍝 250g pasta
🌿 50 g fresh basil
🧄 4 cloves garlic
🍠50 g pumpkin seeds/pine nuts
🧀25 g grated Parmesan cheese
🧂 Salt and pepper to taste
Elaboration
1-Skim the basil, blanch it and set aside.
2- Lightly toast the pumpkin seeds.
3- For the sauce, add the basil, pumpkin seeds, 4 crushed garlic, grated Parmesan, a good splash of our Arbequina EVOO, season with salt and pepper and blend everything well.
4- Cook the pasta, in our case we have used spaghetti, and add the sauce.
5- Finally, we finish this preparation with a little grated Parmesan, some fresh basil leaves and a drizzle of Arbequina EVOO.
Prepare this recipe and let yourself be captivated by the delicious taste and quality of our Arbequina Extra Virgin Olive Oil! 🌿🍝
Descrube más sobre nuestros increibles Aceites de Oliva Virgen Extra. Si queréis estar al día de nuestras recetas seguid nuestros perfiles de redes sociales:
Facebook: EVOO
Instragram: aove_penaluna
Lemon Cake
Many people know yogurt cake, but very few are familiar with Extra Virgin Olive Oil cake. Get ready to enjoy a fluffy and flavourful cake using our exquisite Lemon Oil.Ingredients🥚 5 eggs🍋 Zest of one...
Salmorejo
Salmorejo is one of the culinary jewels of Andalusian cuisine, a cold soup perfect for hot summer days. This dish, originally from Cordoba, is characterised by its smooth and creamy texture, and its intense flavour, courtesy of the extra virgin olive oil...
Summer Salad with Feta Cheese, Honey and Hojiblanca EVOO
Today we bring you a recipe that you are going to love: The Summer Salad. 🌿🍯🥖 Ingredients Feta cheese 🧀 Honey 🍯 Walnuts 🌰 Good bread 🥖 Spinach or the vegetable you prefer Dried figs 🍈 Hojiblanca EVOO 🌿 Preparation 1- Prepare the feta cheese: Use a block...
Recent Comments