At Peña Luna, we are pleased to announce an achievement that fills us with pride and satisfaction. We have won the Gold Medal at the 2024 Athena Awards with our exquisite Hojiblanca extra virgin olive oil. This prestigious international recognition reaffirms our commitment to excellence and quality in every drop of our product.
ATHENA IOOC
Athena International Olive Oil Competition is a prestigious international competition that evaluates and rewards the quality and excellence of extra virgin olive oils. It is held in Greece and is an event of great relevance in the olive oil industry, where producers from all over the world participate to show their best products and compete for awards.
HOJIBLANCA VARIETY
The hojiblanca is a variety of olive widely grown in Andalusia, Spain, and is known for its mild and balanced flavour. Its extra virgin olive oil is high in antioxidants and oleic acid, making it a healthy and delicious choice for cooking and seasoning.
Tasting Note
Fruity of green olives of medium-high intensity, and aromatic notes of freshly cut grass, wild plants and vegetables. Tomato, green grass and artichoke appear. Progressive bitterness and spiciness. It has a pleasant persistence, it is a very aromatic and balanced oil.
Food pairing
It is a delicious oil to consume raw at breakfast and snacks with traditional breads.
At Aove Penaluna, we believe in the importance of combining traditional methods with the latest technological innovations. This approach allows us to guarantee maximum freshness and quality in each harvest. Our Hojiblanca is proof that dedication and continuous effort pay off, obtaining international recognition that endorses our excellence.
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