Ingredients (4-5 persons)
🌶️ 300 gr roasted peppers
🌳 170 g walnuts
🍅 100 g tomato concentrate
🍋 juice of half a lemon
🧄 ½ clove garlic
🥄 4 tablespoons of Hojiblanca EVOO
🥄 ½ teaspoon pepper
🥄 ½ teaspoon cumin
🥄 ½ teaspoon sweet paprika
🥄 1 pinch of salt
Elaboration
1️⃣ This recipe is so simple that all you have to do is put all the ingredients in a blender and blend on medium power until the desired texture is achieved.
What are you waiting for to surprise your friends with this delicious snack? If you want to keep up to date with our recipes, follow our social media profiles:
Facebook: EVOO
Instragram: aove_penaluna
Professional oil tasting
Extra Virgin Olive Oil (EVOO) is a high quality product distinguished by its unique sensory characteristics. Learning how to carry out a professional EVOO tasting is essential to appreciate its value and detect possible defects. In this entry of...
Fish Ceviche
Looking for a refreshing and flavourful recipe to surprise your guests? Our cod ceviche with lemon oil is the perfect choice. This dish combines the freshness of cod with the citrus touch of lemon, creating an explosion of flavours in every bite.
ATHENA 2024 AWARDS
At Peña Luna, we are pleased to announce an achievement that fills us with pride and satisfaction. We have won the Gold Medal at the Athena 2024 Awards with our exquisite extra virgin olive oil Hojiblanca. This prestigious international recognition reaffirms our...