Ingredients (4-5 persons)
🌶️ 300 gr roasted peppers
🌳 170 g walnuts
🍅 100 g tomato concentrate
🍋 juice of half a lemon
🧄 ½ clove garlic
🥄 4 tablespoons of Hojiblanca EVOO
🥄 ½ teaspoon pepper
🥄 ½ teaspoon cumin
🥄 ½ teaspoon sweet paprika
🥄 1 pinch of salt
Elaboration
1️⃣ This recipe is so simple that all you have to do is put all the ingredients in a blender and blend on medium power until the desired texture is achieved.
What are you waiting for to surprise your friends with this delicious snack? If you want to keep up to date with our recipes, follow our social media profiles:
Facebook: EVOO
Instragram: aove_penaluna
Unfiltered Extra Virgin Olive Oil: Questions and advice
Unfiltered Extra Virgin Olive Oil raises many doubts and controversies among EVOO consumers. In this post, we explain why we recommend consuming this type of oil during the first two months of the harvest and what changes may occur...
Best Organic EVOO of Seville 2024
At Peña Luna, we are incredibly proud to announce that we have received, for the fourth consecutive year, the Award for Best Organic EVOO in the Province of Seville. This recognition reinforces our commitment to quality, sustainability and excellence in the production of...
London IOOC Awards 2024
We are thrilled to announce that our Ancestral Coupage has been awarded the Platinum Medal in the Quality category at the prestigious London International Olive Oil Competitions (London IOOC) 2024. This recognition highlights our commitment to quality and...