Ingredients (4-5 persons)
🌶️ 300 gr roasted peppers
🌳 170 g walnuts
🍅 100 g tomato concentrate
🍋 juice of half a lemon
🧄 ½ clove garlic
🥄 4 tablespoons of Hojiblanca EVOO
🥄 ½ teaspoon pepper
🥄 ½ teaspoon cumin
🥄 ½ teaspoon sweet paprika
🥄 1 pinch of salt
Elaboration
1️⃣ This recipe is so simple that all you have to do is put all the ingredients in a blender and blend on medium power until the desired texture is achieved.
What are you waiting for to surprise your friends with this delicious snack? If you want to keep up to date with our recipes, follow our social media profiles:
Facebook: EVOO
Instragram: aove_penaluna
Qué es el AOVE de extracción temprana y cuáles son sus beneficios
El AOVE de extracción temprana es aquel que se elabora con la aceituna verde. Se recoge antes de que alcance su máximo rendimiento, normalmente entre los meses de octubre y noviembre (dependiendo de la variedad del fruto). Aunque la producción sea menor y se obtenga...
Collaboration with the 3rd Ibero-American Forum on Social Economy
On 17 June, the Peña Luna Foundation participated as a collaborator in the III Ibero-American Forum held in Osuna (Seville), under the title ‘Climate action with a woman's face’. The meeting was organised by the School of Social Economy. The...
Presentation of the Peña Luna Foundation
On Wednesday 15th June 2022 at 20:30h the presentation of the Peña Luna Foundation was held in the auditorium of the Museum of the City of Antequera, in a relaxed atmosphere. Among the more than 70 people who attended were...
