We are thrilled to announce that we have won the prestigious Ecotrama Gold for our exceptional Hojiblanca Organic Extra Virgin Olive Oil.
Ecotrama Awards
The Ecotrama awards are highly respected in the olive oil world, recognising excellence in organic production and encouraging sustainable practices throughout the supply chain. Backed by the Junta de Andalucía, this competition rigorously evaluates the sensory quality and environmental standards of organic olive oils, awarding the highest recognition to those that stand out for their organoleptic quality and commitment to sustainability.
Sustainable production
In Peña Luna, the sustainability is more than a commitment; it is a fundamental pillar of our family. We are proud to produce Highest quality organic EVOO, using environmentally friendly farming practices and promoting biodiversity in our olive groves. From orchard care to harvesting and bottling, we strive to minimise our environmental impact and protect natural resources for future generations.
This Ecotrama Gold award is a testament to the hard work and dedication of our entire team, as well as our ongoing commitment to excellence and sustainability. We pledge to continue to raise the standards in organic olive oil production and to share the benefits of our precious liquid gold with the world.
Thank you for being part of our journey and for supporting our vision of a more sustainable future with every drop of our organic EVOO!
Tierra de Sabores Pedrera
For those of you who don't know, Tierra de Sabores is a well-known programme in the south of Spain and last March we had the honour of welcoming them to our house. EVOO production During the visit, we toured our facilities and showed them each stage of the production process....
Toast with garlic oil, ricotta, tomato confit and arugula
A delicious gourmet toast with garlic oil If you're looking for a gourmet breakfast that's easy to prepare and full of flavour, we recommend you try our recipe for toast with garlic oil, ricotta, tomato confit and rocket. This combination of ingredients...
Rice with Octopus and Espelette Pepper Oil
Today we present a recipe that will transport you directly to the Mediterranean coast with every bite: Rice with Octopus and Espelette Pepper Oil. A combination of flavours and textures that will leave you speechless.Ingredients For the marinade: 🐙 250g...
Recent Comments