Fish Ceviche

Looking for a refreshing and flavourful recipe to surprise your guests? Our cod ceviche with lemon oil is the perfect choice. This dish combines the freshness of cod with the citrus zing of lemon, creating an explosion of flavours in every bite. Read on to find out how to prepare this delicious recipe that is not only easy to make, but also ideal for any occasion.

Ingredients

For the ceviche:

🐟 300g of cod loin, skinned and skinless (if it has been previously frozen, the better).

🍋 Juice of 2 large lemons

🧂 Pinch of salt to taste

🧂 Pinch of ground red pepper to taste

50ml white vinegar or pickled onion liquid

✨1 tablespoon of Lemon citrus oil

To plate:

🧅 Purple onion or pickled onion

🌿 Coriander

Vinaigrette

Elaboration

1- Preparation of the cod
-Start by cutting the cod loin into small cubes. Make sure the cod is boned and skinned.
Marinate the cod: In a large bowl, add the chopped cod and cover with the juice of the two lemons. Add a little liquid from the pickled onions, a pinch of salt and ground red pepper to taste. Leave to marinate in the refrigerator for 15-20 minutes, until the cod is well cooked by the acid from the lemon.

2- Preparation of the Dressing
In a separate bowl, we will make a kind of vinaigrette with the fish liquid and our lemon citrus oil. This oil will give a unique and aromatic touch to the ceviche.

3- Plate and Serve
-Remove the marinated cod from the refrigerator and drain off excess liquid. Place the cod on a plate or serving platter.
-I fried the cod with the dressing. 
-To finish, add red or pickled onion, a little fresh coriander and seasoning to taste. This will not only give the dish a vibrant colour, but also add an extra kick of flavour.

Tips for a Perfect Ceviche

- It uses high quality cod to ensure that the taste of the ceviche is the best.
- Do not marinate the cod for too long to prevent it from becoming too acidic.
- Our lemon citrus oil is the secret to a really special ceviche. Its aroma and flavour intensify the freshness of the dish.

In conclusion, cod ceviche with lemon oil is an exquisite and refreshing recipe, perfect for any occasion. With fresh, quality ingredients, you can enjoy a dish full of flavour and very easy to prepare. Dare to try it and surprise everyone with your culinary skills!

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