by Aove Peñaluna | Jun 27, 2024 | PEÑA LUNA, BLOG, Hojiblanca, Monovarietals, RECIPES
Today we bring you a recipe that you are going to love: The Summer Salad. 🌿🍯🥖 Ingredients Feta cheese 🧀 Honey 🍯 Walnuts 🌰 Good bread 🥖 Spinach or the vegetable you prefer Dried figs 🍈 Hojiblanca EVOO 🌿 Preparation 1- Prepare the feta cheese: Use a block...
by Aove Peñaluna | Jun 25, 2024 | PEÑA LUNA, BLOG, Hojiblanca, Monovarietals
An oil with a Denomination of Origin (DO) or Protected Designation of Origin (DOP) is an extra virgin olive oil that meets certain specific quality, origin and production requirements, recognized and regulated by an official authority. This certification...
by Aove Peñaluna | Jun 20, 2024 | PEÑA LUNA, BLOG, Hojiblanca, Monovarietals
At Peña Luna, we are incredibly proud to announce that we have received, for the fourth consecutive year, the Award for Best Organic EVOO in the Province of Seville. This recognition reinforces our commitment to quality, sustainability and excellence in the production of...
by Aove Peñaluna | Mar 7, 2024 | PEÑA LUNA, BLOG, Hojiblanca, RECIPES
Here is the best way to surprise your loved ones with the irresistible EVOO and Salt Brownie from our talented friend Alba (@transeunt.eat). The combination of chocolate, EVOO and salt creates a symphony of flavours that will delight your palate. The notes...
by Aove Peñaluna | Sep 26, 2023 | PEÑA LUNA, BLOG, Hojiblanca
The Mezquita Awards is an international olive oil competition held in Cordoba, Spain, which seeks to promote the quality of extra virgin olive oil around the world. Each year, producers from all over the world submit their oils to be judged...
by Aove Peñaluna | Apr 1, 2023 | Agricultura regenerativa, PEÑA LUNA, BLOG, Hojiblanca
Mejor Aceite Ecológico 2023 Este año hemos ganado, por tercer año consecutivo, el premio al mejor AOVE Ecológico de la provincia de Sevilla con nuestro Hojiblanca. Este premio es un gran reconocimiento al trabajo y dedicación que ponemos en cada uno de nuestros...
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