Blog
Tierra de Sabores Pedrera
For those of you who don't know, Tierra de Sabores is a well-known programme in the south of Spain and last March we had the honour of welcoming them to our house. EVOO production During the visit, we toured our facilities and showed them each stage of the production process....
Toast with garlic oil, ricotta, tomato confit and arugula
A delicious gourmet toast with garlic oil If you're looking for a gourmet breakfast that's easy to prepare and full of flavour, we recommend you try our recipe for toast with garlic oil, ricotta, tomato confit and rocket. This combination of ingredients...
Rice with Octopus and Espelette Pepper Oil
Today we present a recipe that will transport you directly to the Mediterranean coast with every bite: Rice with Octopus and Espelette Pepper Oil. A combination of flavours and textures that will leave you speechless.Ingredients For the marinade: 🐙 250g...
Pesto Sauce with Arbequina Extra Virgin Olive Oil
Discover a delicious pesto pasta recipe with a unique touch of our exquisite Arbequina EVOO! Ingredients 🍝🌿Ingredients ✨ Arbequina EVOO 🍝 250g pasta 🌿 50 g fresh basil 🧄 4 cloves of garlic 🍠50 g pumpkin seeds/pineapples 🧀25 g Parmesan cheese 🧀25 g...
Homemade ricotta and lime pasta baskets
Do you like homemade pasta? Well today we want to share with you these "Baskets of ricotta and lime pasta 🧀🍋" and how you can prepare it at home.Ingredients For the dough : -300g of flour ☁️. -3 eggs (M) 🥚.-1 tbsp. of our lime EVOO....
Chocolate Brownie with Organic Hojiblanca EVOO
Here is the best way to surprise your loved ones with the irresistible EVOO and Salt Brownie from our talented friend Alba (@transeunt.eat). The combination of chocolate, EVOO and salt creates a symphony of flavours that will delight your palate. The notes...
Foundation Peña Luna- Rehabilitation of the Silillo
At Peña Luna, we not only love the art of producing olive oil, but also the land where it is born. We proudly present our rehabilitation project, El Silillo, a vision that goes beyond the production of EVOO to embrace the essence of our land....
Persimmon, Mozzarella and Basil Salad
Today we want to share a recipe that is as simple as it is delicious, perfect to conquer the palates of your loved ones 😋. This appetizer combines the freshness of mozzarella, the intensity of basil and the sweetness of persimmon, all enhanced by the...
Ancestral Event 2023
Early Extra Virgin Olive Oil As many of you already know, our Ancestral Event is a tradition started by my grandfather, Manuel Segura, more than 50 years ago. On this day of celebration we gather friends, family and tasters...
Mosque Awards 2023
The Mezquita Awards is an international olive oil competition held in Cordoba, Spain, which seeks to promote the quality of extra virgin olive oil around the world. Each year, producers from all over the world submit their oils to be judged...
