by Aove Peñaluna | Mar 11, 2024 | Aceites de sabores, PEÑA LUNA
¿Te gusta la pasta casera? Pues hoy queremos compartir con vosotros estas “Cestas de pasta de ricotta y lima 🧀🍋” y como podéis prepararla en vuestras casas. Ingredientes Para la masa : -300g de harina ☁️. -3 huevos (M) 🥚.-1 Cucharada de nuestro AOVE de Lima...
by Aove Peñaluna | Mar 7, 2024 | PEÑA LUNA, BLOG, Hojiblanca, RECIPES
Here is the best way to surprise your loved ones with the irresistible EVOO and Salt Brownie from our talented friend Alba (@transeunt.eat). The combination of chocolate, EVOO and salt creates a symphony of flavours that will delight your palate. The notes...
by Aove Peñaluna | Feb 19, 2024 | Agricultura regenerativa, PEÑA LUNA, Fundación
At Peña Luna, we not only love the art of producing olive oil, but also the land where it is born. We proudly present our rehabilitation project, El Silillo, a vision that goes beyond the production of EVOO to embrace the essence of our land....
by Aove Peñaluna | Feb 5, 2024 | Aceites de sabores, PEÑA LUNA, RECIPES
Today we want to share a recipe that is as simple as it is delicious, perfect to conquer the palates of your loved ones 😋. This appetizer combines the freshness of mozzarella, the intensity of basil and the sweetness of persimmon, all enhanced by the...
by Aove Peñaluna | Nov 15, 2023 | PEÑA LUNA, BLOG, Sin categoría
Early Extra Virgin Olive Oil As many of you already know, our Ancestral Event is a tradition started by my grandfather, Manuel Segura, more than 50 years ago. On this day of celebration we gather friends, family and tasters...
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