Get ready to enjoy an explosion of flavours with this incredible recipe for meatballs in chimichurri sauce! The distinctive touch of our Ancestral Coupage elevates this dish to new heights of flavour and quality.
Ingredients
For the chimichurri sauce:
🌿1 bunch of parsley leaves and tender, tightly packed stems
🧄 5 cloves garlic
🧂 Salt
✨ 1 cup of Ancestral Coupage
🍶 2 tablespoons vinegar
🌶️ ½ teaspoon crushed red pepper flakes, plus more to taste
For the meatballs:
🍞 2 cups panko breadcrumbs
🥚 2 large eggs
🧂 Fine sea salt
🥩 800g ground beef (preferably with 15 per cent fat)
✨ 1 tablespoon of Peñaluna Ancestral EVOO for the pan
Elaboration
1- Start by preparing the chimichurri sauce. In a food processor, combine the parsley, garlic, salt, EVOO, vinegar and crushed red pepper flakes. Process until smooth and set aside.
2- In a large bowl, mix the panko breadcrumbs, eggs and salt. Add the ground beef and mix well until all the ingredients are combined.
Form meatballs to the desired size and place on a tray.
3-Heat a couple of tablespoons of EVOO in a large frying pan over medium-high heat. Add the meatballs and cook until browned on all sides and cooked through in the centre.
4-Once the meatballs are cooked, serve with the chimichurri sauce on top and enjoy this feast of flavour. You can also serve this recipe with white rice or chips.
Prepare this delicious recipe and surprise your loved ones with the unmistakable flavour of our Ancestral Coupage! Find out how our most familiar EVOO is produced in our Ancestral Event.
If you want to keep up to date with our recipes, follow our social media profiles:
Facebook: EVOO
Instragram: aove_penaluna
Recent Comments