by Aove Peñaluna | Jun 12, 2024 | EVOO, BLOG, COUPAGE ANCESTRAL, PREMIOS
We are thrilled to announce that our Ancestral Coupage has been awarded the Platinum Medal in the Quality category at the prestigious London International Olive Oil Competitions (London IOOC) 2024. This recognition highlights our commitment to quality and...
by Aove Peñaluna | May 20, 2024 | EVOO, BLOG, PREMIOS
At Peña Luna, we are pleased to announce an achievement that fills us with pride and satisfaction. We have won the Gold Medal at the Athena 2024 Awards with our exquisite extra virgin olive oil Hojiblanca. This prestigious international recognition reaffirms our...
by Aove Peñaluna | May 8, 2024 | EVOO, BLOG
Frying is a cooking technique that requires choosing the right oil to get the best results. Among so many options on the market, extra virgin olive oil (EVOO) stands out as the best choice, and here we explain why. Punto de Humo One of...
by Aove Peñaluna | May 8, 2024 | Agricultura regenerativa, EVOO, BLOG
We are thrilled to announce that we have won the prestigious Ecotrama Gold award for our exceptional Hojiblanca Organic Extra Virgin Olive Oil. Ecotrama Awards The Ecotrama awards are highly respected in the world of olive oil, as they recognise the...
by Aove Peñaluna | May 2, 2024 | EVOO, BLOG, COUPAGE ANCESTRAL, RECIPES
¡Prepárate para disfrutar de una explosión de sabores con esta increíble receta de albóndigas en salsa chimichurri! El toque distintivo de nuestro Coupage Ancestral eleva este plato a nuevas alturas de sabor y calidad. Ingredientes Para la salsa chimichurri: 🌿 1 ramo...
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