Summer Salad with Feta Cheese, Honey and Hojiblanca EVOO

Today we bring you a recipe that you are going to love: The Summer Salad. 🌿🍯🥖

Ingredients

Feta cheese 🧀

Honey 🍯

Walnuts 🌰

Good bread 🥖

Spinach or the vegetable you prefer 🥬

Dried figs 🍈

Hojiblanca EVOO 🌿

Elaboration

1- Prepare the feta cheese:

• Use a block of Greek feta cheese, very important so it doesn't break down in the oven!
• Cut it shallowly so it absorbs all the good stuff.
• Mix our Hojiblanca oil with a little honey and coat the cheese.

2-Bake the cheese:

• Preheat the oven with grill to 220°C.
• Line a tray with aluminum foil and place the cheese with the EVOO and honey mixture.
• Bake until golden and bubbling.

3-Prepare the bread:

• Cut the best bread you have to make toast.
• Add oil and bake until crispy.

4-Assemble the salad:

• Use spinach or your favorite green.
• Add dried figs, walnuts and your favorite toppings.
• Place the baked feta cubes with honey on top.

5-Serve:

Spread the feta cubes on the toast, add more Hojiblanca oil, a little salt and that's it!

🥗✨ And just like that you have a spectacular salad, perfect for summer days! Enjoy and share! ✨🥗

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