by Aove Peñaluna | Aug 23, 2024 | Aceites de sabores, PEÑA LUNA, BLOG, RECIPES
Muchas personas conocen el bizcocho de yogurt, pero muy pocas conocen el bizcocho de Aceite de Oliva Virgen Extra. Prepárate para disfrutar de un bizcocho esponjoso y lleno de sabor con nuestro exquisito Aceite con Limón. Ingredientes 🥚5 huevos 🍋 Ralladura de un...
by Aove Peñaluna | Jul 23, 2024 | PEÑA LUNA, Arbequina, Monovarietals, RECIPES
Salmorejo is one of the culinary jewels of Andalusian cuisine, a cold soup perfect for hot summer days. This dish, originally from Cordoba, is characterised by its smooth and creamy texture, and its intense flavour, courtesy of the extra virgin olive oil...
by Aove Peñaluna | Jun 27, 2024 | PEÑA LUNA, BLOG, Hojiblanca, Monovarietals, RECIPES
Today we bring you a recipe that you are going to love: The Summer Salad. 🌿🍯🥖 Ingredients Feta cheese 🧀 Honey 🍯 Walnuts 🌰 Good bread 🥖 Spinach or the vegetable you prefer Dried figs 🍈 Hojiblanca EVOO 🌿 Preparation 1- Prepare the feta cheese: Use a block...
by Aove Peñaluna | May 24, 2024 | PEÑA LUNA, BLOG, RECIPES
Looking for a refreshing and flavourful recipe to surprise your guests? Our cod ceviche with lemon oil is the perfect choice. This dish combines the freshness of cod with the citrus touch of lemon, creating an explosion of flavours in every bite.
by Aove Peñaluna | May 2, 2024 | PEÑA LUNA, BLOG, COUPAGE ANCESTRAL, RECIPES
¡Prepárate para disfrutar de una explosión de sabores con esta increíble receta de albóndigas en salsa chimichurri! El toque distintivo de nuestro Coupage Ancestral eleva este plato a nuevas alturas de sabor y calidad. Ingredientes Para la salsa chimichurri: 🌿 1 ramo...
by Aove Peñaluna | Apr 18, 2024 | Aceites de sabores, PEÑA LUNA, BLOG, RECIPES
A delicious gourmet toast with garlic oil If you're looking for a gourmet breakfast that's easy to prepare and full of flavour, we recommend you try our recipe for toast with garlic oil, ricotta, tomato confit and rocket. This combination of ingredients...
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