by Aove Peñaluna | May 17, 2024 | PEÑA LUNA, BLOG
Olive oil is a fundamental element in the Mediterranean diet, not only for its exquisite taste, but also for its numerous health benefits. However, with so many options available on the market, it can be difficult to identify when an oil is...
by Aove Peñaluna | May 8, 2024 | PEÑA LUNA, BLOG
Frying is a cooking technique that requires choosing the right oil to get the best results. Among so many options on the market, extra virgin olive oil (EVOO) stands out as the best choice, and here we explain why. Punto de Humo One of...
by Aove Peñaluna | May 8, 2024 | Agricultura regenerativa, PEÑA LUNA, BLOG
We are thrilled to announce that we have won the prestigious Ecotrama Gold award for our exceptional Hojiblanca Organic Extra Virgin Olive Oil. Ecotrama Awards The Ecotrama awards are highly respected in the world of olive oil, as they recognise the...
by Aove Peñaluna | May 2, 2024 | PEÑA LUNA, BLOG, COUPAGE ANCESTRAL, RECIPES
¡Prepárate para disfrutar de una explosión de sabores con esta increíble receta de albóndigas en salsa chimichurri! El toque distintivo de nuestro Coupage Ancestral eleva este plato a nuevas alturas de sabor y calidad. Ingredientes Para la salsa chimichurri: 🌿 1 ramo...
by Aove Peñaluna | Apr 23, 2024 | BLOG, Sin categoría
For those of you who don't know, Tierra de Sabores is a well-known programme in the south of Spain and last March we had the honour of welcoming them to our house. EVOO production During the visit, we toured our facilities and showed them each stage of the production process....
by Aove Peñaluna | Apr 18, 2024 | Aceites de sabores, PEÑA LUNA, BLOG, RECIPES
A delicious gourmet toast with garlic oil If you're looking for a gourmet breakfast that's easy to prepare and full of flavour, we recommend you try our recipe for toast with garlic oil, ricotta, tomato confit and rocket. This combination of ingredients...
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