by Aove Peñaluna | May 8, 2024 | PEÑA LUNA, BLOG
Frying is a cooking technique that requires choosing the right oil to get the best results. Among so many options on the market, extra virgin olive oil (EVOO) stands out as the best choice, and here we explain why. Punto de Humo One of...
by Aove Peñaluna | May 8, 2024 | Agricultura regenerativa, PEÑA LUNA, BLOG
We are thrilled to announce that we have won the prestigious Ecotrama Gold award for our exceptional Hojiblanca Organic Extra Virgin Olive Oil. Ecotrama Awards The Ecotrama awards are highly respected in the world of olive oil, as they recognise the...
by Aove Peñaluna | May 2, 2024 | PEÑA LUNA, BLOG, COUPAGE ANCESTRAL, RECIPES
¡Prepárate para disfrutar de una explosión de sabores con esta increíble receta de albóndigas en salsa chimichurri! El toque distintivo de nuestro Coupage Ancestral eleva este plato a nuevas alturas de sabor y calidad. Ingredientes Para la salsa chimichurri: 🌿 1 ramo...
by Aove Peñaluna | Apr 18, 2024 | Aceites de sabores, PEÑA LUNA, BLOG, RECIPES
A delicious gourmet toast with garlic oil If you're looking for a gourmet breakfast that's easy to prepare and full of flavour, we recommend you try our recipe for toast with garlic oil, ricotta, tomato confit and rocket. This combination of ingredients...
by Aove Peñaluna | Mar 26, 2024 | Aceites de sabores, PEÑA LUNA, BLOG, RECIPES
Hoy te presentamos una receta que te transportará directamente a la costa mediterránea con cada bocado: Arroz con Pulpo y Aceite de Pimiento de Espelette. Una combinación de sabores y texturas que te dejará sin palabras. Ingredientes Para la marinada: 🐙 250g...
by Aove Peñaluna | Mar 19, 2024 | PEÑA LUNA, Arbequina, BLOG, RECIPES, Sin categoría
¡Descubre una deliciosa receta de pasta al pesto con un toque único de nuestro exquisito AOVE Arbequina! 🍝🌿 Ingredientes ✨ AOVE Arbequina 🍝 250g de pasta 🌿 50 g de albahaca fresca 🧄 4 dientes de ajo 🍠50 g de semillas de calabaza/piñones 🧀25 g de queso parmesano...
Recent Comments