by Aove Peñaluna | Jun 20, 2024 | PEÑA LUNA, BLOG, Hojiblanca, Monovarietals
At Peña Luna, we are incredibly proud to announce that we have received, for the fourth consecutive year, the Award for Best Organic EVOO in the Province of Seville. This recognition reinforces our commitment to quality, sustainability and excellence in the production of...
by Aove Peñaluna | Jun 12, 2024 | PEÑA LUNA, BLOG, COUPAGE ANCESTRAL, PREMIOS
We are thrilled to announce that our Ancestral Coupage has been awarded the Platinum Medal in the Quality category at the prestigious London International Olive Oil Competitions (London IOOC) 2024. This recognition highlights our commitment to quality and...
by Aove Peñaluna | May 31, 2024 | PEÑA LUNA, BLOG
Extra Virgin Olive Oil (EVOO) is a high quality product distinguished by its unique sensory characteristics. Learning how to carry out a professional EVOO tasting is essential to appreciate its value and detect possible defects. In this entry of...
by Aove Peñaluna | May 24, 2024 | PEÑA LUNA, BLOG, RECIPES
Looking for a refreshing and flavourful recipe to surprise your guests? Our cod ceviche with lemon oil is the perfect choice. This dish combines the freshness of cod with the citrus touch of lemon, creating an explosion of flavours in every bite.
by Aove Peñaluna | May 20, 2024 | PEÑA LUNA, BLOG, PREMIOS
At Peña Luna, we are pleased to announce an achievement that fills us with pride and satisfaction. We have won the Gold Medal at the Athena 2024 Awards with our exquisite extra virgin olive oil Hojiblanca. This prestigious international recognition reaffirms our...
by Aove Peñaluna | May 17, 2024 | PEÑA LUNA, BLOG
Olive oil is a fundamental element in the Mediterranean diet, not only for its exquisite taste, but also for its numerous health benefits. However, with so many options available on the market, it can be difficult to identify when an oil is...
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