Salmorejo
Salmorejo is one of the culinary jewels of Andalusian cuisine, a cold soup perfect for hot summer days. This dish, originally from Cordoba, is characterised by its smooth and creamy texture, and its intense flavour, courtesy of the extra virgin olive oil...
Arbequina Variety – Olive Grove, Olive, and Oil.
The Arbequina variety is one of the most appreciated gems in the world of olive oil. Originally from the Arberca region (Catalonia, Spain), this variety has earned a special place in kitchens worldwide thanks to its smooth and fruity flavor. The tree of...
Summer Salad with Feta Cheese, Honey and Hojiblanca EVOO
Today we bring you a recipe that you are going to love: The Summer Salad. 🌿🍯🥖 Ingredients Feta cheese 🧀 Honey 🍯 Walnuts 🌰 Good bread 🥖 Spinach or the vegetable you prefer Dried figs 🍈 Hojiblanca EVOO 🌿 Preparation 1- Prepare the feta cheese: Use a block...
Extra Virgin Olive Oil with Designation of Origin
An oil with a Denomination of Origin (DO) or Protected Designation of Origin (DOP) is an extra virgin olive oil that meets certain specific quality, origin and production requirements, recognized and regulated by an official authority. This certification...
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