by Aove Peñaluna | Jun 25, 2024 | EVOO, BLOG, Hojiblanca, Monovarietals
An oil with a Denomination of Origin (DO) or Protected Designation of Origin (DOP) is an extra virgin olive oil that meets certain specific quality, origin and production requirements, recognized and regulated by an official authority. This certification...
by Aove Peñaluna | Jun 25, 2024 | EVOO, BLOG
Unfiltered Extra Virgin Olive Oil raises many doubts and controversies among EVOO consumers. In this post, we explain why we recommend consuming this type of oil during the first two months of the harvest and what changes may occur...
by Aove Peñaluna | Jun 20, 2024 | EVOO, BLOG, Hojiblanca, Monovarietals
At Peña Luna, we are incredibly proud to announce that we have received, for the fourth consecutive year, the Award for Best Organic EVOO in the Province of Seville. This recognition reinforces our commitment to quality, sustainability and excellence in the production of...
by Aove Peñaluna | Jun 12, 2024 | EVOO, BLOG, COUPAGE ANCESTRAL, PREMIOS
We are thrilled to announce that our Ancestral Coupage has been awarded the Platinum Medal in the Quality category at the prestigious London International Olive Oil Competitions (London IOOC) 2024. This recognition highlights our commitment to quality and...
by Aove Peñaluna | May 31, 2024 | EVOO, BLOG
Extra Virgin Olive Oil (EVOO) is a high quality product distinguished by its unique sensory characteristics. Learning how to carry out a professional EVOO tasting is essential to appreciate its value and detect possible defects. In this entry of...
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