by Aove Peñaluna | Jun 27, 2024 | PEÑA LUNA, BLOG, Hojiblanca, Monovarietals, RECIPES
Today we bring you a recipe that you are going to love: The Summer Salad. 🌿🍯🥖 Ingredients Feta cheese 🧀 Honey 🍯 Walnuts 🌰 Good bread 🥖 Spinach or the vegetable you prefer Dried figs 🍈 Hojiblanca EVOO 🌿 Preparation 1- Prepare the feta cheese: Use a block...
by Aove Peñaluna | Jun 25, 2024 | PEÑA LUNA, BLOG
Unfiltered Extra Virgin Olive Oil raises many doubts and controversies among EVOO consumers. In this post, we explain why we recommend consuming this type of oil during the first two months of the harvest and what changes may occur...
by Aove Peñaluna | May 24, 2024 | PEÑA LUNA, BLOG, RECIPES
Looking for a refreshing and flavourful recipe to surprise your guests? Our cod ceviche with lemon oil is the perfect choice. This dish combines the freshness of cod with the citrus touch of lemon, creating an explosion of flavours in every bite.
by Aove Peñaluna | May 8, 2024 | PEÑA LUNA, BLOG
Frying is a cooking technique that requires choosing the right oil to get the best results. Among so many options on the market, extra virgin olive oil (EVOO) stands out as the best choice, and here we explain why. Punto de Humo One of...
by Aove Peñaluna | May 8, 2024 | Agricultura regenerativa, PEÑA LUNA, BLOG
We are thrilled to announce that we have won the prestigious Ecotrama Gold award for our exceptional Hojiblanca Organic Extra Virgin Olive Oil. Ecotrama Awards The Ecotrama awards are highly respected in the world of olive oil, as they recognise the...
Recent Comments