Koroneiki Extra Virgin Olive Oil

Our Production Process

The Koroneiki olive variety originates from Greece and is known for its ability to adapt to arid climates. This adaptability makes it an exceptional choice for olive oil producers, both in terms of quality and yield.

Our early harvest Koroneiki Extra Virgin Olive Oil (EVOO) stands out for its pronounced pungency and intense flavor. This unique flavor profile is a direct result of the early harvest, ensuring every drop captures the pure essence of the olive.

It's also packed with antioxidants and healthy fats. Regular consumption of this oil contributes to a balanced diet and promotes cardiovascular health.

Tasting Notes

On the nose: Nuts, Pepper, Artichoke

On the palate: More bitter than pungent, with a hint of hazelnut and olive leaf.

Pairing Suggestions

It's ideal for salads, and marinades for salmon, tuna, or anchovies.

Also great with salmon tartare, tuna tartare, sea bass, and ceviches.

Format & Packaging

Glass Bottle

500 ml