by Aove Peñaluna | Mar 7, 2024 | PEÑA LUNA, BLOG, Hojiblanca, RECIPES
Here is the best way to surprise your loved ones with the irresistible EVOO and Salt Brownie from our talented friend Alba (@transeunt.eat). The combination of chocolate, EVOO and salt creates a symphony of flavours that will delight your palate. The notes...
by Aove Peñaluna | Sep 26, 2023 | PEÑA LUNA, BLOG, Hojiblanca
The Mezquita Awards is an international olive oil competition held in Cordoba, Spain, which seeks to promote the quality of extra virgin olive oil around the world. Each year, producers from all over the world submit their oils to be judged...
by Aove Peñaluna | Apr 1, 2023 | Agricultura regenerativa, PEÑA LUNA, BLOG, Hojiblanca
Mejor Aceite Ecológico 2023 Este año hemos ganado, por tercer año consecutivo, el premio al mejor AOVE Ecológico de la provincia de Sevilla con nuestro Hojiblanca. Este premio es un gran reconocimiento al trabajo y dedicación que ponemos en cada uno de nuestros...
by Aove Peñaluna | Jan 7, 2023 | PEÑA LUNA, BLOG, Hojiblanca, RECIPES
Ingredients (4-5 people) 🍖 1kg Pork Cheek 🧅 1 onion 🥄 1 teaspoon sweet Paprika 🥄 ½ teaspoon cumin 🥄 ½ teaspoon pepper 🥄 ½ teaspoon thyme 🥄 1 teaspoon salt 🌽 Cornflour 🍷 1 glass of red wine 🚰 ...
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