Blog
Fish Ceviche
Looking for a refreshing and flavourful recipe to surprise your guests? Our cod ceviche with lemon oil is the perfect choice. This dish combines the freshness of cod with the citrus touch of lemon, creating an explosion of flavours in every bite.
ATHENA 2024 AWARDS
At Peña Luna, we are pleased to announce an achievement that fills us with pride and satisfaction. We have won the Gold Medal at the Athena 2024 Awards with our exquisite extra virgin olive oil Hojiblanca. This prestigious international recognition reaffirms our...
How do you know if the olive oil is of good quality?
Olive oil is a fundamental element in the Mediterranean diet, not only for its exquisite taste, but also for its numerous health benefits. However, with so many options available on the market, it can be difficult to identify when an oil is...
What is the best oil for frying?
Frying is a cooking technique that requires choosing the right oil to get the best results. Among so many options on the market, extra virgin olive oil (EVOO) stands out as the best choice, and here we explain why. Punto de Humo One of...
Ecotrama Gold Medal 2024
We are thrilled to announce that we have won the prestigious Ecotrama Gold award for our exceptional Hojiblanca Organic Extra Virgin Olive Oil. Ecotrama Awards The Ecotrama awards are highly respected in the world of olive oil, as they recognise the...
Meatballs with chimichurri sauce
Get ready to enjoy an explosion of flavours with this incredible recipe for meatballs in chimichurri sauce! The distinctive touch of our Coupage Ancestral takes this dish to new heights of flavour and quality.IngredientsFor the chimichurri sauce: 🌿 1 bunch...
Tierra de Sabores Pedrera
For those of you who don't know, Tierra de Sabores is a well-known programme in the south of Spain and last March we had the honour of welcoming them to our house. EVOO production During the visit, we toured our facilities and showed them each stage of the production process....
Toast with garlic oil, ricotta, tomato confit and arugula
A delicious gourmet toast with garlic oil If you're looking for a gourmet breakfast that's easy to prepare and full of flavour, we recommend you try our recipe for toast with garlic oil, ricotta, tomato confit and rocket. This combination of ingredients...
Rice with Octopus and Espelette Pepper Oil
Today we present a recipe that will transport you directly to the Mediterranean coast with every bite: Rice with Octopus and Espelette Pepper Oil. A combination of flavours and textures that will leave you speechless.Ingredients For the marinade: 🐙 250g...
Pesto Sauce with Arbequina Extra Virgin Olive Oil
Discover a delicious pesto pasta recipe with a unique touch of our exquisite Arbequina EVOO! Ingredients 🍝🌿Ingredients ✨ Arbequina EVOO 🍝 250g pasta 🌿 50 g fresh basil 🧄 4 cloves of garlic 🍠50 g pumpkin seeds/pineapples 🧀25 g Parmesan cheese 🧀25 g...