AOVE Peña Luna

Fish Ceviche

by Aove Peñaluna | May 24, 2024 | EVOO, BLOG, RECIPES

Looking for a refreshing and flavourful recipe to surprise your guests? Our cod ceviche with lemon oil is the perfect choice. This dish combines the freshness of cod with the citrus touch of lemon, creating an explosion of flavours in every bite.

ATHENA 2024 AWARDS

by Aove Peñaluna | May 20, 2024 | EVOO, BLOG, PREMIOS

At Peña Luna, we are pleased to announce an achievement that fills us with pride and satisfaction. We have won the Gold Medal at the Athena 2024 Awards with our exquisite extra virgin olive oil Hojiblanca. This prestigious international recognition reaffirms our...

¿Cómo saber si el aceite de oliva es de buena calidad?

How do you know if the olive oil is of good quality?

by Aove Peñaluna | May 17, 2024 | EVOO, BLOG

Olive oil is a fundamental element in the Mediterranean diet, not only for its exquisite taste, but also for its numerous health benefits. However, with so many options available on the market, it can be difficult to identify when an oil is...

What is the best oil for frying?

by Aove Peñaluna | May 8, 2024 | EVOO, BLOG

Frying is a cooking technique that requires choosing the right oil to get the best results. Among so many options on the market, extra virgin olive oil (EVOO) stands out as the best choice, and here we explain why. Punto de Humo One of...

Ecotrama Gold Medal 2024

by Aove Peñaluna | May 8, 2024 | Agricultura regenerativa, EVOO, BLOG

We are thrilled to announce that we have won the prestigious Ecotrama Gold award for our exceptional Hojiblanca Organic Extra Virgin Olive Oil. Ecotrama Awards The Ecotrama awards are highly respected in the world of olive oil, as they recognise the...

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Fish Ceviche

ATHENA 2024 AWARDS

How do you know if the olive oil is of good quality?

What is the best oil for frying?

Ecotrama Gold Medal 2024

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