{"id":8793,"date":"2024-07-23T12:21:59","date_gmt":"2024-07-23T11:21:59","guid":{"rendered":"https:\/\/aovepenaluna.com\/?p=8793"},"modified":"2024-07-23T12:47:25","modified_gmt":"2024-07-23T11:47:25","slug":"salmorejo","status":"publish","type":"post","link":"https:\/\/aovepenaluna.com\/es\/salmorejo\/","title":{"rendered":"Salmorejo"},"content":{"rendered":"

[et_pb_section fb_built=\u00bb1″ _builder_version=\u00bb4.19.1″ _module_preset=\u00bbdefault\u00bb background_color=\u00bbRGBA(255,255,255,0)\u00bb custom_padding=\u00bb17px||5px|||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.23.4″ _module_preset=\u00bbdefault\u00bb width=\u00bb100%\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.23.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.25.2″ _module_preset=\u00bbdefault\u00bb text_font_size=\u00bb20px\u00bb custom_padding=\u00bb||16px|||\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

El salmorejo es una de las joyas culinarias de la cocina andaluza, una sopa fr\u00eda perfecta para los calurosos d\u00edas de verano. Este plato, originario de C\u00f3rdoba, se caracteriza por su textura suave y cremosa, y su sabor intenso, cortes\u00eda del aceite de oliva virgen extra (AOVE), que es un ingrediente esencial. A continuaci\u00f3n, te mostramos c\u00f3mo preparar un salmorejo tradicional que conquistar\u00e1 a todos tus comensales. \ud83c\udf3f<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb3_5,2_5″ _builder_version=\u00bb4.19.1″ _module_preset=\u00bbdefault\u00bb width=\u00bb100%\u00bb custom_margin=\u00bb-14px|auto||auto||\u00bb custom_padding=\u00bb||44px|||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb3_5″ _builder_version=\u00bb4.19.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_gallery gallery_ids=\u00bb8797″ fullwidth=\u00bbon\u00bb _builder_version=\u00bb4.25.2″ _module_preset=\u00bbdefault\u00bb max_height=\u00bb800px\u00bb child_filter_saturate=\u00bb124%\u00bb child_filter_brightness=\u00bb115%\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_gallery][\/et_pb_column][et_pb_column type=\u00bb2_5″ _builder_version=\u00bb4.19.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.25.2″ _module_preset=\u00bbdefault\u00bb text_font_size=\u00bb20px\u00bb header_2_font_size=\u00bb35px\u00bb width=\u00bb100%\u00bb custom_margin=\u00bb|||2px||\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Ingredientes<\/span><\/h2>\n

<\/strong><\/p>\n

\ud83c\udf45 1kg tomate rojo y maduro\u00a0<\/p>\n

\ud83e\uddc4 2 dientes de ajo<\/p>\n

\ud83e\udd56200g miga de pan<\/p>\n

30g vinagre de jerez<\/p>\n

150g AOVE Arbequina<\/a><\/p>\n

1 cda. sal fina<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ _builder_version=\u00bb4.19.1″ _module_preset=\u00bbdefault\u00bb background_color=\u00bbRGBA(255,255,255,0)\u00bb custom_padding=\u00bb3px||7px|||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.19.1″ _module_preset=\u00bbdefault\u00bb width=\u00bb100%\u00bb custom_padding=\u00bb25px|||||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.19.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.25.2″ _module_preset=\u00bbdefault\u00bb text_font_size=\u00bb20px\u00bb header_2_font_size=\u00bb35px\u00bb custom_padding=\u00bb|25px||25px|false|true\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

<\/span><\/h2>\n

Elaboraci\u00f3n<\/span><\/h2>\n

 <\/p>\n

1. Preparaci\u00f3n de los Tomates:<\/strong> Lava bien los tomates y c\u00f3rtalos en cuartos. No es necesario pelarlos, ya que luego se pasar\u00e1 por un colador o un chino para eliminar las pieles y las semillas.<\/p>\n

2. Mezclado Inicial:<\/strong> Coloca los tomates en una batidora o procesador de alimentos y trit\u00faralos hasta obtener un pur\u00e9.<\/p>\n

3. A\u00f1adir el Ajo:<\/strong> Pela el diente de ajo y a\u00f1\u00e1delo a la mezcla. La cantidad de ajo puede ajustarse seg\u00fan tu gusto personal; un diente de ajo suele ser suficiente para darle ese toque caracter\u00edstico sin dominar el sabor.<\/p>\n

4. Incorporaci\u00f3n del Pan y el Vinagre:<\/strong> Corta el pan en trozos peque\u00f1os y a\u00f1\u00e1delo al pur\u00e9 de tomate. Deja que el pan se empape bien durante unos minutos para que se ablande y a\u00f1ade el vinadre.<\/p>\n

5. Emulsi\u00f3n del AOVE:<\/strong> A\u00f1ade el AOVE poco a poco mientras contin\u00faas batiendo la mezcla. Este paso es crucial, ya que el AOVE no solo aporta sabor sino que tambi\u00e9n ayuda a emulsionar el salmorejo, d\u00e1ndole su textura cremosa distintiva. No olvides a\u00f1adir una pizca de sal al gusto.<\/p>\n

6. Servir y Decorar:<\/strong> Sirve el salmorejo bien fr\u00edo en cuencos individuales. Para la decoraci\u00f3n, desmenuza el huevo duro y corta el jam\u00f3n serrano en peque\u00f1as tiras o taquitos. Espolvorea ambos sobre cada cuenco de salmorejo antes de servir.<\/p>\n

<\/span><\/span><\/span><\/span><\/p>\n

Si quer\u00e9is estar al d\u00eda de nuestras recetas seguid nuestros perfiles de redes sociales:<\/p>\n

<\/span><\/span><\/span><\/span><\/p>\n

Facebook:\u00a0 Pe\u00f1a Luna\u00a0<\/a><\/p>\n

Instragram:\u00a0 aove_penaluna<\/a><\/p>\n

<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.24.0″ _module_preset=\u00bbdefault\u00bb hover_enabled=\u00bb0″ global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0″][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.24.0″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_video src=\u00bbhttps:\/\/youtu.be\/FCbqwLnEgVw\u00bb _builder_version=\u00bb4.25.2″ _module_preset=\u00bbdefault\u00bb hover_enabled=\u00bb0″ global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0″][\/et_pb_video][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb background_color=\u00bbRGBA(255,255,255,0)\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_blog fullwidth=\u00bboff\u00bb posts_number=\u00bb3″ include_categories=\u00bb58″ _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_blog][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

El salmorejo es una de las joyas culinarias de la cocina andaluza, una sopa fr\u00eda perfecta para los calurosos d\u00edas de verano. Este plato, originario de C\u00f3rdoba, se caracteriza por su textura suave y cremosa, y su sabor intenso, cortes\u00eda del aceite de oliva virgen extra (AOVE), que es un ingrediente esencial. A continuaci\u00f3n, te […]<\/p>\n","protected":false},"author":2,"featured_media":8797,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[66,68,70,58],"tags":[206,80,81,209],"class_list":["post-8793","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aove","category-arbequina","category-monovarietales","category-recetas","tag-aceite-arbequina","tag-aceite-de-oliva","tag-receta","tag-salmorejo"],"yoast_head":"\nSalmorejo - Aceite de Oliva Virgen Extra Pe\u00f1a Luna<\/title>\n<meta name=\"description\" content=\"Descubre nuestra fant\u00e1stica receta de salmorejo elaborada con nuestro Aceite de Oliva Virgen Extra\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aovepenaluna.com\/es\/salmorejo\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salmorejo - 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