Aceite de Oliva Virgen Extra<\/a> sin filtrar despierta muchas dudas y controversias en los consumidores de AOVE. En esta entrada, te explicamos por qu\u00e9 recomendamos consumir este tipo de aceite durante los primeros dos meses de la cosecha y qu\u00e9 cambios pueden ocurrir si se utiliza despu\u00e9s de este periodo.<\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ _builder_version=\u00bb4.19.1″ _module_preset=\u00bbdefault\u00bb background_color=\u00bbRGBA(255,255,255,0)\u00bb custom_padding=\u00bb3px||7px|||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.25.0″ _module_preset=\u00bbdefault\u00bb width=\u00bb100%\u00bb custom_padding=\u00bb25px|||||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.19.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.25.2″ _module_preset=\u00bbdefault\u00bb header_2_font_size=\u00bb35px\u00bb custom_padding=\u00bb|0px||0px|false|true\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n
\u00bfQu\u00e9 es el Aceite de Oliva Virgen Extra Sin Filtrar?<\/h2>\n
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Es un producto natural que no ha pasado por el proceso de filtrado, conservando peque\u00f1as part\u00edculas de aceituna y agua. Esta caracter\u00edstica le da una apariencia turbia y un sabor m\u00e1s robusto. No obstante, est\u00e1s part\u00edculas son impurezas que perjudican la calidad del AOVE a largo plazo y lo m\u00e1s com\u00fan es filtrar un aceite para su distribuci\u00f3n comercial.<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ _builder_version=\u00bb4.19.1″ _module_preset=\u00bbdefault\u00bb background_color=\u00bbRGBA(255,255,255,0)\u00bb custom_padding=\u00bb3px||7px|||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.25.0″ _module_preset=\u00bbdefault\u00bb width=\u00bb100%\u00bb custom_padding=\u00bb25px|||||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.19.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.25.2″ _module_preset=\u00bbdefault\u00bb header_2_font_size=\u00bb35px\u00bb custom_padding=\u00bb|0px||0px|false|true\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n
Beneficios del Aceite de Oliva Virgen Extra Sin Filtrar<\/h2>\n
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El aceite sin filtrar presenta beneficios para la salud como mayores concentraciones de nutrientes, antioxidantes como la vitamina E y polifenoles, ofreciendo mayores beneficios para la salud.
Adem\u00e1s, una mayor concentraci\u00f3n de clorofila hace que el sabor y aroma del AOVE sean m\u00e1s intensos.<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ _builder_version=\u00bb4.19.1″ _module_preset=\u00bbdefault\u00bb background_color=\u00bbRGBA(255,255,255,0)\u00bb custom_padding=\u00bb3px||7px|||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.25.0″ _module_preset=\u00bbdefault\u00bb width=\u00bb100%\u00bb custom_padding=\u00bb25px|||||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.19.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.25.2″ _module_preset=\u00bbdefault\u00bb header_2_font_size=\u00bb35px\u00bb custom_padding=\u00bb|0px||0px|false|true\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n
\u00bfCu\u00e1ndo consumir aceite sin filtrar?<\/h2>\n
[\/et_pb_text][et_pb_text _builder_version=\u00bb4.25.2″ _module_preset=\u00bbdefault\u00bb text_font_size=\u00bb20px\u00bb custom_padding=\u00bb||0px|||\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n
Durante los primeros dos meses, el aceite conserva su frescura, sabor y aroma en su punto \u00f3ptimo. En este periodo, los niveles de antioxidantes y compuestos beneficiosos est\u00e1n en su apogeo.<\/p>\n
\u00bfQu\u00e9 Sucede Despu\u00e9s de los Dos Primeros Meses?<\/h3>\n
Con el tiempo, las part\u00edculas en suspensi\u00f3n comienzan a decantar, lo que puede llevar a que aparezcan defectos en el aceite:<\/p>\n
-Las part\u00edculas pueden fermentar, causando olores y sabores no deseados.<\/p>\n
-La pulpa puede acelerar la descomposici\u00f3n del aceite, afectando su calidad y seguridad.<\/p>\n
-P\u00e9rdida de Beneficios Nutricionales.<\/p>\n
-Reducci\u00f3n de Antioxidantes.<\/p>\n
-Cambio en la Textura y Apariencia.<\/p>\n
<\/p>\n
\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ _builder_version=\u00bb4.19.1″ _module_preset=\u00bbdefault\u00bb background_color=\u00bbRGBA(255,255,255,0)\u00bb custom_padding=\u00bb3px||7px|||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row column_structure=\u00bb1_2,1_2″ _builder_version=\u00bb4.25.2″ _module_preset=\u00bbdefault\u00bb width=\u00bb100%\u00bb custom_padding=\u00bb25px|||||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_2″ _builder_version=\u00bb4.19.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.25.2″ _module_preset=\u00bbdefault\u00bb header_2_font_size=\u00bb35px\u00bb custom_padding=\u00bb|0px||0px|false|true\u00bb hover_enabled=\u00bb0″ global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0″]<\/p>\n
Consejos para Almacenar el Aceite de Oliva\u00a0<\/h2>\n
[\/et_pb_text][et_pb_text _builder_version=\u00bb4.25.2″ _module_preset=\u00bbdefault\u00bb text_font_size=\u00bb20px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n
Algunos consejos para mantener la calidad del aceite durante m\u00e1s tiempo son:<\/p>\n
-Almac\u00e9nalo en un lugar Fresco y Oscuro: Protege el aceite de la luz directa y el calor.<\/p>\n
-Cons\u00famelo R\u00e1pidamente: Compra cantidades que puedas consumir dentro de los primeros dos meses.<\/p>\n
-Cierra las botellas: evita procesos oxidativos cerrando adecuadamente las botellas despu\u00e9s de utilizarlas.<\/p>\n
<\/p>\n
\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_2″ _builder_version=\u00bb4.19.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttps:\/\/aovepenaluna.com\/wp-content\/uploads\/2024\/06\/extraccion-temprana.webp\u00bb alt=\u00bbextracci\u00f3n temprana de aceite\u00bb title_text=\u00bbextracci\u00f3n temprana\u00bb _builder_version=\u00bb4.25.2″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ _builder_version=\u00bb4.19.1″ _module_preset=\u00bbdefault\u00bb background_color=\u00bbRGBA(255,255,255,0)\u00bb custom_padding=\u00bb3px||7px|||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.25.0″ _module_preset=\u00bbdefault\u00bb width=\u00bb100%\u00bb custom_padding=\u00bb25px|||||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.19.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.25.2″ _module_preset=\u00bbdefault\u00bb header_2_font_size=\u00bb35px\u00bb custom_padding=\u00bb|0px||0px|false|true\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n
Conclusi\u00f3n<\/h2>\n
[\/et_pb_text][et_pb_text _builder_version=\u00bb4.25.2″ _module_preset=\u00bbdefault\u00bb text_font_size=\u00bb20px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n
El aceite de oliva virgen extra sin filtrar es un producto excepcional que debe ser disfrutado en su momento. En Pe\u00f1a Luna<\/a>, recomendamos su consumo dentro de los primeros dos meses de la cosecha para aprovechar al m\u00e1ximo su frescura, sabor y beneficios para la salud. Despu\u00e9s de este periodo, los procesos de decantaci\u00f3n pueden introducir defectos que afectan su calidad.<\/p>\n\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ _builder_version=\u00bb4.25.0″ _module_preset=\u00bbdefault\u00bb background_color=\u00bbRGBA(255,255,255,0)\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.25.0″ _module_preset=\u00bbdefault\u00bb width=\u00bb100%\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.25.0″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_blog fullwidth=\u00bboff\u00bb posts_number=\u00bb3″ include_categories=\u00bb71″ _builder_version=\u00bb4.25.0″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_blog][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
El Aceite de Oliva Virgen Extra sin filtrar despierta muchas dudas y controversias en los consumidores de AOVE. En esta entrada, te explicamos por qu\u00e9 recomendamos consumir este tipo de aceite durante los primeros dos meses de la cosecha y qu\u00e9 cambios pueden ocurrir si se utiliza despu\u00e9s de este periodo.\u00bfQu\u00e9 es el Aceite de […]<\/p>\n","protected":false},"author":2,"featured_media":8715,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[66,71],"tags":[97,196],"class_list":["post-8714","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aove","category-blog","tag-aceite-de-oliva-virgen-extra","tag-aceite-sin-filtrar"],"yoast_head":"\n
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