{"id":8578,"date":"2024-05-24T11:57:27","date_gmt":"2024-05-24T10:57:27","guid":{"rendered":"https:\/\/aovepenaluna.com\/?p=8578"},"modified":"2024-05-27T12:09:39","modified_gmt":"2024-05-27T11:09:39","slug":"cebiche-de-pescado","status":"publish","type":"post","link":"https:\/\/aovepenaluna.com\/es\/cebiche-de-pescado\/","title":{"rendered":"Ceviche de Pescado"},"content":{"rendered":"

[et_pb_section fb_built=\u00bb1″ _builder_version=\u00bb4.19.1″ _module_preset=\u00bbdefault\u00bb background_color=\u00bbRGBA(255,255,255,0)\u00bb custom_padding=\u00bb17px||5px|||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.23.4″ _module_preset=\u00bbdefault\u00bb width=\u00bb100%\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.23.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb||16px|||\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

\u00bfBuscas una receta refrescante y llena de sabor para sorprender a tus invitados? Nuestro ceviche de bacalao con aceite de lim\u00f3n es la elecci\u00f3n perfecta. Este plato combina la frescura del bacalao con el toque c\u00edtrico del lim\u00f3n, creando una explosi\u00f3n de sabores en cada bocado. Sigue leyendo para descubrir c\u00f3mo preparar esta deliciosa receta que no solo es f\u00e1cil de hacer, sino que tambi\u00e9n es ideal para cualquier ocasi\u00f3n.<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb3_5,2_5″ _builder_version=\u00bb4.19.1″ _module_preset=\u00bbdefault\u00bb width=\u00bb100%\u00bb custom_margin=\u00bb-14px|auto||auto||\u00bb custom_padding=\u00bb||44px|||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb3_5″ _builder_version=\u00bb4.19.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_gallery gallery_ids=\u00bb8586,8587″ fullwidth=\u00bbon\u00bb _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb max_height=\u00bb800px\u00bb child_filter_saturate=\u00bb124%\u00bb child_filter_brightness=\u00bb115%\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_gallery][\/et_pb_column][et_pb_column type=\u00bb2_5″ _builder_version=\u00bb4.19.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.25.0″ _module_preset=\u00bbdefault\u00bb header_2_font_size=\u00bb35px\u00bb width=\u00bb100%\u00bb custom_margin=\u00bb|||2px||\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

<\/span><\/h2>\n

Ingredientes<\/span><\/h2>\n

<\/strong><\/p>\n

Para el ceviche:<\/strong><\/p>\n

\ud83d\udc1f 300g de lomo de bacalao, desespinado y sin piel (si ha sido previamente congelado mejor)<\/p>\n

\ud83c\udf4b <\/span>El zumo de 2 limones grandes<\/p>\n

\ud83e\uddc2 Pizca de sal al gusto<\/p>\n

\ud83e\uddc2 Pizca de pimienta roja molida al gusto<\/p>\n

50ml de vinagre blanco o l\u00edquido de cebolla encurtida<\/p>\n

\u27281 cucharada de Aceite c\u00edtrico de lim\u00f3n<\/a><\/p>\n

 <\/p>\n

Para Emplatar:<\/strong><\/p>\n

\ud83e\uddc5 Cebolla morada o encurtida<\/p>\n

\ud83c\udf3f Cilantro<\/p>\n

Vinagreta<\/p>\n

 <\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ _builder_version=\u00bb4.19.1″ _module_preset=\u00bbdefault\u00bb background_color=\u00bbRGBA(255,255,255,0)\u00bb custom_padding=\u00bb3px||7px|||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.19.1″ _module_preset=\u00bbdefault\u00bb width=\u00bb100%\u00bb custom_padding=\u00bb25px|||||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.19.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.19.1″ _module_preset=\u00bbdefault\u00bb header_2_font_size=\u00bb35px\u00bb custom_padding=\u00bb|25px||25px|false|true\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

<\/span><\/h2>\n

Elaboraci\u00f3n<\/span><\/h2>\n

 <\/p>\n

1- Preparaci\u00f3n del Bacalao
-Comienza cortando el lomo de bacalao en cubos peque\u00f1os. Aseg\u00farate de que el bacalao est\u00e9 desespinado y sin piel.
Marinar el Bacalao: En un bol grande, a\u00f1ade el bacalao cortado y c\u00fabrelo con el zumo de los dos limones. Agrega un poco de l\u00edquido de las cebollas encurtidas, una pizca de sal y pimienta roja molida al gusto. Deja marinar en el refrigerador durante 15-20 minutos, hasta que el bacalao est\u00e9 bien cocido por el \u00e1cido del lim\u00f3n.<\/p>\n

2- Preparaci\u00f3n del Aderezo
En un recipiente aparte, haremos una especie de vinagreta con el l\u00edquido del pescado y nuestro aceite c\u00edtrico de lim\u00f3n. Este aceite le dar\u00e1 un toque \u00fanico y arom\u00e1tico al ceviche.<\/p>\n

3- Emplatar y Servir
-Saca el bacalao marinado del refrigerador y escurre el exceso de l\u00edquido. Coloca el bacalao en un plato o fuente de servir.
-Roc\u00eda el bacalao con el aderezo.\u00a0
-Para finalizar, a\u00f1ade cebolla morada o encurtida, un poco de cilantro fresco y aderezo al gusto. Esto no solo le dar\u00e1 un color vibrante al plato, sino que tambi\u00e9n a\u00f1adir\u00e1 un toque extra de sabor.<\/p>\n

Consejos para un Ceviche Perfecto<\/h2>\n

– Utiliza bacalao de alta calidad para asegurar que el sabor del ceviche sea el mejor.
– No marines el bacalao por demasiado tiempo para evitar que se vuelva demasiado \u00e1cido.
– Nuestro aceite c\u00edtrico de lim\u00f3n es el secreto para un ceviche realmente especial. Su aroma y sabor intensifican la frescura del plato.<\/p>\n

En conclusi\u00f3n, el ceviche de bacalao con aceite de lim\u00f3n es una receta exquisita y refrescante, perfecta para cualquier ocasi\u00f3n. Con ingredientes frescos y de calidad, podr\u00e1s disfrutar de un plato lleno de sabor y muy f\u00e1cil de preparar. \u00a1An\u00edmate a probarlo y sorprende a todos con tus habilidades culinarias!<\/p>\n

<\/span><\/span><\/span><\/span><\/p>\n

Si quer\u00e9is estar al d\u00eda de nuestras recetas seguid nuestros perfiles de redes sociales:\u00a0<\/p>\n

<\/span><\/span><\/span><\/span><\/p>\n

Facebook:\u00a0 Pe\u00f1a Luna\u00a0<\/a><\/p>\n

Instragram:\u00a0 aove_penaluna<\/a><\/p>\n

\n

<\/span><\/p>\n

\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.24.0″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.24.0″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_video src=\u00bbhttps:\/\/youtu.be\/XstqEObDwHE\u00bb _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_video][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb background_color=\u00bbRGBA(255,255,255,0)\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_blog fullwidth=\u00bboff\u00bb posts_number=\u00bb3″ include_categories=\u00bb58″ _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_blog][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00bfBuscas una receta refrescante y llena de sabor para sorprender a tus invitados? Nuestro ceviche de bacalao con aceite de lim\u00f3n es la elecci\u00f3n perfecta. Este plato combina la frescura del bacalao con el toque c\u00edtrico del lim\u00f3n, creando una explosi\u00f3n de sabores en cada bocado. Sigue leyendo para descubrir c\u00f3mo preparar esta deliciosa receta […]<\/p>\n","protected":false},"author":2,"featured_media":8586,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[66,71,58],"tags":[80,186,97,187,188],"class_list":["post-8578","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aove","category-blog","category-recetas","tag-aceite-de-oliva","tag-aceite-de-oliva-online","tag-aceite-de-oliva-virgen-extra","tag-ceviche","tag-ceviche-de-pescado"],"yoast_head":"\nCeviche de Pescado - Aceite de Oliva Virgen Extra Pe\u00f1a Luna<\/title>\n<meta name=\"description\" content=\"Nuestro ceviche de pescado con aceite de lim\u00f3n es una receta muy fresca ideal para los meses calurosos de verano\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aovepenaluna.com\/es\/cebiche-de-pescado\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ceviche de Pescado - 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