{"id":6970,"date":"2023-01-07T12:25:57","date_gmt":"2023-01-07T11:25:57","guid":{"rendered":"http:\/\/aovepenaluna.com\/?p=6970"},"modified":"2024-05-10T11:45:55","modified_gmt":"2024-05-10T10:45:55","slug":"carrillada-cerdo","status":"publish","type":"post","link":"https:\/\/aovepenaluna.com\/es\/carrillada-cerdo\/","title":{"rendered":"Carrillada de cerdo al Tinto Andresito con patatas y pimientos"},"content":{"rendered":"

[et_pb_section fb_built=\u00bb1″ _builder_version=\u00bb4.19.1″ _module_preset=\u00bbdefault\u00bb background_color=\u00bbRGBA(255,255,255,0)\u00bb custom_padding=\u00bb17px||5px|||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row column_structure=\u00bb3_5,2_5″ _builder_version=\u00bb4.19.1″ _module_preset=\u00bbdefault\u00bb width=\u00bb100%\u00bb custom_margin=\u00bb-14px|auto||auto||\u00bb custom_padding=\u00bb||44px|||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb3_5″ _builder_version=\u00bb4.19.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttp:\/\/aovepenaluna.com\/wp-content\/uploads\/2023\/01\/Carillada-de-cerdo.webp\u00bb alt=\u00bbAOVE Pe\u00f1a Luna – Carrillada con patatas\u00bb title_text=\u00bbCarillada de cerdo\u00bb _builder_version=\u00bb4.24.0″ _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb|9px||||\u00bb custom_padding=\u00bb|0px||||\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00bb2_5″ _builder_version=\u00bb4.19.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.19.1″ _module_preset=\u00bbdefault\u00bb header_2_font_size=\u00bb35px\u00bb width=\u00bb100%\u00bb custom_margin=\u00bb|||2px||\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Ingredientes (4-5 personas)<\/span><\/h2>\n

<\/span><\/p>\n

\ud83c\udf56\u00a0 \u00a0<\/span><\/span>1kg de Carrillada de cerdo<\/span><\/p>\n

\ud83e\uddc5\u00a0 \u00a0<\/span><\/span>1 cebolla<\/span><\/p>\n

\ud83e\udd44\u00a0 \u00a0<\/span><\/span>1 cucharadita de Piment\u00f3n dulce<\/span><\/p>\n

\ud83e\udd44\u00a0 \u00a0<\/span><\/span>\u00bd cucharadita de comino<\/span><\/p>\n

\ud83e\udd44\u00a0 \u00a0<\/span><\/span>\u00bd cucharadita de pimienta<\/span><\/p>\n

\ud83e\udd44\u00a0 \u00a0<\/span><\/span>\u00bd cucharadita de tomillo<\/span><\/p>\n

\ud83e\udd44\u00a0 <\/span><\/span>\u00a01 cucharadita de sal<\/span><\/p>\n

\ud83c\udf3d\u00a0\u00a0<\/span><\/span> Harina de ma\u00edz<\/span><\/p>\n

\ud83c\udf77\u00a0 \u00a0<\/span><\/span>1 vaso de vino tinto<\/span><\/p>\n

\ud83d\udeb0\u00a0 \u00a0<\/span><\/span>2 – 3 vasos de agua\u00a0<\/span><\/p>\n

\ud83e\uded1\u00a0 \u00a0<\/span><\/span>Pimientos del padr\u00f3n<\/span><\/p>\n

\ud83c\udf33 \u00a0\u00a0<\/span><\/span>AOVE hojiblanca ecol\u00f3gico<\/a><\/span><\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ _builder_version=\u00bb4.19.1″ _module_preset=\u00bbdefault\u00bb background_color=\u00bbRGBA(255,255,255,0)\u00bb min_height=\u00bb562.1px\u00bb custom_padding=\u00bb3px|||||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.19.1″ _module_preset=\u00bbdefault\u00bb width=\u00bb100%\u00bb custom_padding=\u00bb2px|||||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.19.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.19.1″ _module_preset=\u00bbdefault\u00bb header_2_font_size=\u00bb35px\u00bb custom_padding=\u00bb|25px||25px|false|true\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Elaboraci\u00f3n<\/span><\/h2>\n

<\/span><\/p>\n

1\ufe0f\u20e3\u00a0 \u00a0<\/span><\/span>Ponemos una olla a calentar a fuego medio-fuerte con un chorrito de aceite. Seguidamente cuando la olla est\u00e9 caliente, introducimos la carrillada de cerdo ligeramente recubierta de maizena y la sellamos durante 1:30-2 minutos hasta que quede dorada, salpimentamos al gusto y la sacamos de la olla.\u00a0<\/span><\/span><\/p>\n

2\ufe0f\u20e3\u00a0 \u00a0<\/span><\/span>Bajamos la intensidad del fuego, a\u00f1adimos la cebolla (Se pueden a\u00f1adir zanahorias o champi\u00f1ones tambi\u00e9n)\u00a0 y la dejamos pochar unos 10-15 minutos.\u00a0<\/span><\/p>\n

3\ufe0f\u20e3 \u00a0\u00a0<\/span><\/span>Una vez pochada la cebolla a\u00f1adimos de nuevo las carrilleras e incorporamos el vaso de vino tinto. Dejamos que el alcohol del vino se evapore un poco y a\u00f1adimos el agua, el piment\u00f3n, el comino, la pimienta, la sal y el tomillo. Dejar cocer a fuego medio durante 2-3h.<\/span><\/p>\n

4\ufe0f\u20e3\u00a0 \u00a0<\/span><\/span>Por \u00faltimo, terminamos con un chorrito de AOVE hojiblanca para realzar el sabor, el brillo y\u00a0 la melosidad de la salsa.<\/span><\/p>\n

 <\/p>\n

Complementos<\/span><\/h2>\n

<\/span><\/p>\n

\ud83e\udd54\u00a0 \u00a0<\/span><\/span>Patatas: cortar las patatas y hervirlas durante 10 minutos. Las dejamos escurrir y fre\u00edmos en aceite medio-fuerte hasta que se doren.<\/span><\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/span><\/span>Pimientos: preparar una sart\u00e9n con medio cent\u00edmetro de aceite y dejamos los pimientos a fuego lento durante 15-20 minutos, remover de vez en cuando.<\/span><\/p>\n

<\/span><\/p>\n

<\/span><\/p>\n

Finalmente, emplatamos las carrilladas con las patatas y pimientos \u00a1Y a disfrutar! \u00bfQu\u00e9 te ha parecido esta receta?<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ theme_builder_area=\u00bbpost_content\u00bb _builder_version=\u00bb4.25.0″ _module_preset=\u00bbdefault\u00bb background_color=\u00bbRGBA(255,255,255,0)\u00bb hover_enabled=\u00bb0″ sticky_enabled=\u00bb0″][et_pb_row _builder_version=\u00bb4.25.0″ _module_preset=\u00bbdefault\u00bb theme_builder_area=\u00bbpost_content\u00bb width=\u00bb100%\u00bb hover_enabled=\u00bb0″ sticky_enabled=\u00bb0″][et_pb_column _builder_version=\u00bb4.25.0″ _module_preset=\u00bbdefault\u00bb type=\u00bb4_4″ theme_builder_area=\u00bbpost_content\u00bb][et_pb_blog _builder_version=\u00bb4.25.0″ _module_preset=\u00bbdefault\u00bb theme_builder_area=\u00bbpost_content\u00bb posts_number=\u00bb3″ fullwidth=\u00bboff\u00bb hover_enabled=\u00bb0″ sticky_enabled=\u00bb0″][\/et_pb_blog][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredientes (4-5 personas) \ud83c\udf56\u00a0 \u00a01kg de Carrillada de cerdo \ud83e\uddc5\u00a0 \u00a01 cebolla \ud83e\udd44\u00a0 \u00a01 cucharadita de Piment\u00f3n dulce \ud83e\udd44\u00a0 \u00a0\u00bd cucharadita de comino \ud83e\udd44\u00a0 \u00a0\u00bd cucharadita de pimienta \ud83e\udd44\u00a0 \u00a0\u00bd cucharadita de tomillo \ud83e\udd44\u00a0 \u00a01 cucharadita de sal \ud83c\udf3d\u00a0\u00a0 Harina de ma\u00edz \ud83c\udf77\u00a0 \u00a01 vaso de vino tinto \ud83d\udeb0\u00a0 \u00a02 – 3 vasos de agua\u00a0 […]<\/p>\n","protected":false},"author":2,"featured_media":7632,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[66,71,67,58],"tags":[79,181,99,81],"class_list":["post-6970","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aove","category-blog","category-hojiblanca","category-recetas","tag-aove","tag-carrillada","tag-hojiblanca","tag-receta"],"yoast_head":"\nCarrillada de cerdo al Tinto Andresito con patatas y pimientos - 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