{"id":8578,"date":"2024-05-24T11:57:27","date_gmt":"2024-05-24T10:57:27","guid":{"rendered":"https:\/\/aovepenaluna.com\/?p=8578"},"modified":"2024-05-27T12:09:39","modified_gmt":"2024-05-27T11:09:39","slug":"cebiche-de-pescado","status":"publish","type":"post","link":"https:\/\/aovepenaluna.com\/en\/cebiche-de-pescado\/","title":{"rendered":"Fish Ceviche"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00bb1&#8243; _builder_version=\u00bb4.19.1&#8243; _module_preset=\u00bbdefault\u00bb background_color=\u00bbRGBA(255,255,255,0)\u00bb custom_padding=\u00bb17px||5px|||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.23.4&#8243; _module_preset=\u00bbdefault\u00bb width=\u00bb100%\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.23.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.25.1&#8243; _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb||16px|||\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p><span style=\"font-weight: 400; font-size: large;\">Looking for a refreshing and flavourful recipe to surprise your guests? Our cod ceviche with lemon oil is the perfect choice. This dish combines the freshness of cod with the citrus zing of lemon, creating an explosion of flavours in every bite. Read on to find out how to prepare this delicious recipe that is not only easy to make, but also ideal for any occasion.<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb3_5,2_5&#8243; _builder_version=\u00bb4.19.1&#8243; _module_preset=\u00bbdefault\u00bb width=\u00bb100%\u00bb custom_margin=\u00bb-14px|auto||auto||\u00bb custom_padding=\u00bb||44px|||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb3_5&#8243; _builder_version=\u00bb4.19.1&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_gallery gallery_ids=\u00bb8586,8587&#8243; fullwidth=\u00bbon\u00bb _builder_version=\u00bb4.25.1&#8243; _module_preset=\u00bbdefault\u00bb max_height=\u00bb800px\u00bb child_filter_saturate=\u00bb124%\u00bb child_filter_brightness=\u00bb115%\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_gallery][\/et_pb_column][et_pb_column type=\u00bb2_5&#8243; _builder_version=\u00bb4.19.1&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.25.0&#8243; _module_preset=\u00bbdefault\u00bb header_2_font_size=\u00bb35px\u00bb width=\u00bb100%\u00bb custom_margin=\u00bb|||2px||\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h2><span style=\"font-weight: 400;\"><\/span><\/h2>\n<h2><span style=\"font-weight: 400;\">Ingredients<\/span><\/h2>\n<p><strong><\/strong><\/p>\n<p><strong>For the ceviche:<\/strong><\/p>\n<p>\ud83d\udc1f 300g of cod loin, skinned and skinless (if it has been previously frozen, the better).<\/p>\n<p><span>\ud83c\udf4b <\/span>Juice of 2 large lemons<\/p>\n<p>\ud83e\uddc2 Pinch of salt to taste<\/p>\n<p>\ud83e\uddc2 Pinch of ground red pepper to taste<\/p>\n<p>50ml white vinegar or pickled onion liquid<\/p>\n<p>\u27281 tablespoon of <a href=\"https:\/\/aovepenaluna.com\/en\/product\/aceite-de-oliva-y-limon-250-ml\/\">Lemon citrus oil<\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong>To plate:<\/strong><\/p>\n<p>\ud83e\uddc5 Purple onion or pickled onion<\/p>\n<p>\ud83c\udf3f Coriander<\/p>\n<p>Vinaigrette<\/p>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; _builder_version=\u00bb4.19.1&#8243; _module_preset=\u00bbdefault\u00bb background_color=\u00bbRGBA(255,255,255,0)\u00bb custom_padding=\u00bb3px||7px|||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.19.1&#8243; _module_preset=\u00bbdefault\u00bb width=\u00bb100%\u00bb custom_padding=\u00bb25px|||||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.19.1&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.19.1&#8243; _module_preset=\u00bbdefault\u00bb header_2_font_size=\u00bb35px\u00bb custom_padding=\u00bb|25px||25px|false|true\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h2><span style=\"font-weight: 400;\"><\/span><\/h2>\n<h2><span style=\"font-weight: 400;\">Elaboration<\/span><\/h2>\n<p>&nbsp;<\/p>\n<p>1- Preparation of the cod<br \/>-Start by cutting the cod loin into small cubes. Make sure the cod is boned and skinned.<br \/>Marinate the cod: In a large bowl, add the chopped cod and cover with the juice of the two lemons. Add a little liquid from the pickled onions, a pinch of salt and ground red pepper to taste. Leave to marinate in the refrigerator for 15-20 minutes, until the cod is well cooked by the acid from the lemon.<\/p>\n<p>2- Preparation of the Dressing<br \/>In a separate bowl, we will make a kind of vinaigrette with the fish liquid and our lemon citrus oil. This oil will give a unique and aromatic touch to the ceviche.<\/p>\n<p>3- Plate and Serve<br \/>-Remove the marinated cod from the refrigerator and drain off excess liquid. Place the cod on a plate or serving platter.<br \/>-I fried the cod with the dressing.\u00a0<br \/>-To finish, add red or pickled onion, a little fresh coriander and seasoning to taste. This will not only give the dish a vibrant colour, but also add an extra kick of flavour.<\/p>\n<h2>Tips for a Perfect Ceviche<\/h2>\n<p>- It uses high quality cod to ensure that the taste of the ceviche is the best.<br \/>- Do not marinate the cod for too long to prevent it from becoming too acidic.<br \/>- Our lemon citrus oil is the secret to a really special ceviche. Its aroma and flavour intensify the freshness of the dish.<\/p>\n<p>In conclusion, cod ceviche with lemon oil is an exquisite and refreshing recipe, perfect for any occasion. With fresh, quality ingredients, you can enjoy a dish full of flavour and very easy to prepare. Dare to try it and surprise everyone with your culinary skills!<\/p>\n<p><span style=\"font-weight: 400;\"><span class=\"cqiun4t2 khvhiq1o r5qsrrlp i5tg98hk iqx13udk przvwfww qiohso4h gfz4du6o r7fjleex nz2484kf svot0ezm dcnh1tix sxl192xd t3g6t33p\"><span class=\"\"><span style=\"font-size: 17px;\"><\/span><\/span><\/span><\/span><\/p>\n<p>If you want to keep up to date with our recipes, follow our social media profiles:\u00a0<\/p>\n<p><span style=\"font-weight: 400;\"><span class=\"cqiun4t2 khvhiq1o r5qsrrlp i5tg98hk iqx13udk przvwfww qiohso4h gfz4du6o r7fjleex nz2484kf svot0ezm dcnh1tix sxl192xd t3g6t33p\"><span class=\"\"><span style=\"font-size: 17px;\"><\/span><\/span><\/span><\/span><\/p>\n<p style=\"text-align: justify;\">Facebook:\u00a0 <a href=\"https:\/\/www.facebook.com\/aovepenaluna\" target=\"_blank\" rel=\"noopener\">EVOO\u00a0<\/a><\/p>\n<p style=\"text-align: justify;\">Instragram:\u00a0 <a href=\"https:\/\/www.instagram.com\/aove_penaluna\/?next=%2F\" target=\"_blank\" rel=\"noopener\">aove_penaluna<\/a><\/p>\n<p style=\"text-align: justify;\">\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\"><\/span><\/p>\n<p style=\"text-align: justify;\">\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.24.0&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.24.0&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_video src=\u00bbhttps:\/\/youtu.be\/XstqEObDwHE\u00bb _builder_version=\u00bb4.25.1&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_video][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; _builder_version=\u00bb4.25.1&#8243; _module_preset=\u00bbdefault\u00bb background_color=\u00bbRGBA(255,255,255,0)\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.25.1&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.25.1&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_blog fullwidth=\u00bboff\u00bb posts_number=\u00bb3&#8243; include_categories=\u00bb58&#8243; _builder_version=\u00bb4.25.1&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_blog][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>","protected":false},"excerpt":{"rendered":"<p>\u00bfBuscas una receta refrescante y llena de sabor para sorprender a tus invitados? Nuestro ceviche de bacalao con aceite de lim\u00f3n es la elecci\u00f3n perfecta. Este plato combina la frescura del bacalao con el toque c\u00edtrico del lim\u00f3n, creando una explosi\u00f3n de sabores en cada bocado. Sigue leyendo para descubrir c\u00f3mo preparar esta deliciosa receta [&hellip;]<\/p>","protected":false},"author":2,"featured_media":8586,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[66,71,58],"tags":[80,186,97,187,188],"class_list":["post-8578","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aove","category-blog","category-recetas","tag-aceite-de-oliva","tag-aceite-de-oliva-online","tag-aceite-de-oliva-virgen-extra","tag-ceviche","tag-ceviche-de-pescado"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ceviche de Pescado - Aceite de Oliva Virgen Extra Pe\u00f1a Luna<\/title>\n<meta name=\"description\" content=\"Nuestro ceviche de pescado con aceite de lim\u00f3n es una receta muy fresca ideal para los meses calurosos de verano\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aovepenaluna.com\/en\/cebiche-de-pescado\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ceviche de Pescado - 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