{"id":8408,"date":"2024-03-26T12:34:24","date_gmt":"2024-03-26T11:34:24","guid":{"rendered":"https:\/\/aovepenaluna.com\/?p=8408"},"modified":"2024-07-11T11:30:51","modified_gmt":"2024-07-11T10:30:51","slug":"arroz-con-pulpo-y-aceite-de-pimiento-de-espelette","status":"publish","type":"post","link":"https:\/\/aovepenaluna.com\/en\/arroz-con-pulpo-y-aceite-de-pimiento-de-espelette\/","title":{"rendered":"Rice with Octopus and Espelette Pepper Oil"},"content":{"rendered":"

[et_pb_section fb_built=\u00bb1″ _builder_version=\u00bb4.19.1″ _module_preset=\u00bbdefault\u00bb background_color=\u00bbRGBA(255,255,255,0)\u00bb custom_padding=\u00bb17px||5px|||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.23.4″ _module_preset=\u00bbdefault\u00bb width=\u00bb100%\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.23.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.24.0″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Today we present a recipe that will transport you directly to the Mediterranean coast with every bite: Rice with Octopus and Espelette Pepper Oil. A combination of flavours and textures that will leave you speechless.<\/p>\n

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Ingredients<\/span><\/h2>\n

 <\/p>\n

For the marinade:<\/strong><\/p>\n

\ud83d\udc19 250g cooked octopus legs<\/p>\n

\ud83e\udd90 200g peeled prawns<\/p>\n

\ud83e\uddc4 1 tbsp. Garlic powder<\/p>\n

\ud83e\uddc2 1 tbsp Fine salt<\/p>\n

\ud83c\udf3f Bunch of chopped parsley<\/p>\n

\ud83c\udf36\ufe0f 3 tablespoons of Espelette pepper oil.<\/p>\n

For the sofrito and rice:<\/strong><\/p>\n

\ud83c\udf5a 240g Bomba rice<\/p>\n

\ud83d\udc1f 950g fish fumet<\/p>\n

\ud83e\uddc5 1 onion<\/p>\n

\ud83c\udf36\ufe0f 1 green pepper<\/p>\n

\ud83c\udf36\ufe0f 1 tbsp Espelette pepper oil<\/p>\n

\ud83e\uddc2 Salt\/pepper to taste<\/p>\n

To plate:<\/strong><\/p>\n

\ud83c\udf31 Chopped parsley<\/p>\n

\ud83d\udc19 Octopus tails that we have saved<\/p>\n

\ud83c\udf36\ufe0f Espelette Pepper Oil<\/a> to taste<\/p>\n

 <\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ _builder_version=\u00bb4.19.1″ _module_preset=\u00bbdefault\u00bb background_color=\u00bbRGBA(255,255,255,0)\u00bb custom_padding=\u00bb3px||7px|||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.19.1″ _module_preset=\u00bbdefault\u00bb width=\u00bb100%\u00bb custom_padding=\u00bb25px|||||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.19.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.19.1″ _module_preset=\u00bbdefault\u00bb header_2_font_size=\u00bb35px\u00bb custom_padding=\u00bb|25px||25px|false|true\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

<\/span><\/h2>\n

Elaboration<\/span><\/h2>\n

 <\/p>\n

1- Start by preparing the marinade. In a bowl, mix the cooked octopus legs, peeled prawns, garlic powder, fine salt, chopped parsley and 3 tablespoons of Espelette Pepper Oil. Leave to marinate for at least 3 hours to allow the flavours to integrate.<\/p>\n

2- After this time, sear the octopus legs in a frying pan to give them more flavour. Carve the octopus legs into slices and reserve the tails for plating.<\/p>\n

3- Chop the onion and green pepper for the sofrito. In a frying pan with Espelette Pepper Oil, fry the onion and the pepper until they are well fried.<\/p>\n

4- Add the prawns, octopus and fish stock and cook over a medium heat for approximately 15-18 minutes, or until the rice is cooked.<\/p>\n

5- Once the rice is ready, plate it on individual plates. Garnish with the reserved octopus tails, sprinkle with chopped parsley and drizzle a little more Espelette Pepper Oil on top.<\/p>\n

And voil\u00e0! Your delicious Rice with Octopus and Espelette Pepper Oil is ready to delight your guests.<\/p>\n

 <\/p>\n

Are you interested in our Flavour Oils<\/a>?<\/p>\n

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If you want to keep up to date with our recipes, follow our social media profiles:\u00a0<\/p>\n

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Facebook:\u00a0 EVOO\u00a0<\/a><\/p>\n

Instragram:\u00a0 aove_penaluna<\/a><\/p>\n

\n

<\/span><\/p>\n

\n

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Hoy te presentamos una receta que te transportar\u00e1 directamente a la costa mediterr\u00e1nea con cada bocado: Arroz con Pulpo y Aceite de Pimiento de Espelette. Una combinaci\u00f3n de sabores y texturas que te dejar\u00e1 sin palabras.Ingredientes   Para la marinada: \ud83d\udc19 250g patas de pulpo cocido \ud83e\udd90 200g gambas peladas \ud83e\uddc4 1 cda. Ajo en […]<\/p>","protected":false},"author":2,"featured_media":8412,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[76,66,71,58],"tags":[80,106,79,151,88,171,172,87],"class_list":["post-8408","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aceitesdesabores","category-aove","category-blog","category-recetas","tag-aceite-de-oliva","tag-aceite-de-oliva-aromatizado","tag-aove","tag-comprar-aceite-de-oliva","tag-ecologico","tag-espelette","tag-pimiento-de-espelette","tag-sostenible"],"yoast_head":"\nArroz con Pulpo y Aceite de Pimiento de Espelette - Aceite de Oliva Virgen Extra Pe\u00f1a Luna<\/title>\n<meta name=\"description\" content=\"Te presentamos nuestra incre\u00edble receta de Arroz Meloso con Pulpo y Aceite de Pimiento de Espelette que no te dejar\u00e1 indiferente...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aovepenaluna.com\/en\/arroz-con-pulpo-y-aceite-de-pimiento-de-espelette\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Arroz con Pulpo y Aceite de Pimiento de Espelette - Aceite de Oliva Virgen Extra Pe\u00f1a Luna\" \/>\n<meta property=\"og:description\" content=\"Te presentamos nuestra incre\u00edble receta de Arroz Meloso con Pulpo y Aceite de Pimiento de Espelette que no te dejar\u00e1 indiferente...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/aovepenaluna.com\/en\/arroz-con-pulpo-y-aceite-de-pimiento-de-espelette\/\" \/>\n<meta property=\"og:site_name\" content=\"Aceite de Oliva Virgen Extra Pe\u00f1a Luna\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/aovepenaluna\" \/>\n<meta property=\"article:published_time\" content=\"2024-03-26T11:34:24+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-07-11T10:30:51+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/aovepenaluna.com\/wp-content\/uploads\/2024\/03\/IMG_8134-_1_-scaled.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"1440\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"Aove Pe\u00f1aluna\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Aove Pe\u00f1aluna\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/aovepenaluna.com\/arroz-con-pulpo-y-aceite-de-pimiento-de-espelette\/\",\"url\":\"https:\/\/aovepenaluna.com\/arroz-con-pulpo-y-aceite-de-pimiento-de-espelette\/\",\"name\":\"Arroz con Pulpo y Aceite de Pimiento de Espelette - 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