{"id":7024,"date":"2022-12-27T10:52:37","date_gmt":"2022-12-27T09:52:37","guid":{"rendered":"http:\/\/aovepenaluna.com\/?p=7024"},"modified":"2024-05-10T11:09:09","modified_gmt":"2024-05-10T10:09:09","slug":"evento_ancestral","status":"publish","type":"post","link":"https:\/\/aovepenaluna.com\/en\/evento_ancestral\/","title":{"rendered":"Ancestral Event."},"content":{"rendered":"

[et_pb_section fb_built=\u00bb1″ _builder_version=\u00bb4.19.1″ _module_preset=\u00bbdefault\u00bb background_color=\u00bbRGBA(255,255,255,0)\u00bb custom_padding=\u00bb0px||1px|||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.19.1″ _module_preset=\u00bbdefault\u00bb width=\u00bb100%\u00bb max_width=\u00bb2560px\u00bb custom_padding=\u00bb0px|||||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.19.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttp:\/\/aovepenaluna.com\/wp-content\/uploads\/2022\/12\/PPN3420c.webp\u00bb title_text=\u00bbPPN3420c\u00bb _builder_version=\u00bb4.22.2″ _module_preset=\u00bbdefault\u00bb border_radii=\u00bbon|5px|5px|5px|5px\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.22.2″ _module_preset=\u00bbdefault\u00bb text_font_size=\u00bb22px\u00bb background_color=\u00bbRGBA(255,255,255,0)\u00bb custom_margin=\u00bb|15px||15px|false|true\u00bb custom_padding=\u00bb||15px||false|false\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Aceite de Oliva Premium<\/span><\/h3>\n

<\/span><\/p>\n

<\/span><\/p>\n

Nuestro Evento Ancestral es una tradici\u00f3n que inici\u00f3 mi abuelo, Manuel Segura, hace m\u00e1s de 50 a\u00f1os. A mi abuelo, le encantaba que nos reuni\u00e9ramos toda la familia al comienzo de cada temporada para que prob\u00e1ramos los Monovarietales de ese a\u00f1o, luego hacia combinaciones con los AOVES para elaborar un coupage que regalaba a familiares y amigos.\u00a0<\/span><\/p>\n

Hoy por hoy, nuestro Evento se ha convertido en un d\u00eda de celebraci\u00f3n con familiares, amigos y catadores profesionales cargado de experiencias positivas y oleocultura, donde catamos nuestros monovarietales de extracci\u00f3n temprana y elaboramos nuestro Ancestral Coupage<\/a>. Por lo tanto, constituye uno de los pilares fundamentales de Pe\u00f1a Luna.<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ _builder_version=\u00bb4.19.1″ _module_preset=\u00bbdefault\u00bb background_color=\u00bbRGBA(255,255,255,0)\u00bb custom_padding=\u00bb3px||9px|||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row column_structure=\u00bb2_3,1_3″ _builder_version=\u00bb4.22.2″ _module_preset=\u00bbdefault\u00bb width=\u00bb100%\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb2_3″ _builder_version=\u00bb4.19.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.22.2″ _module_preset=\u00bbdefault\u00bb text_font_size=\u00bb22px\u00bb custom_margin=\u00bb|15px||15px|false|true\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Portable Organic Olive Oil Mill<\/span><\/h2>\n

 <\/p>\n

Muchas personas no conocen las diferencias que existen entre los AOVES de extracci\u00f3n temprana y el resto de AOVES. Por eso, nos gusta comenzar nuestro evento explicando las diferencias y mostrando nuestra Almazara Ecol\u00f3gica Port\u00e1til, ya que gracias a ella nuestras aceitunas pasan del olivo a la almazara en apenas unos minutos.<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.19.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttp:\/\/aovepenaluna.com\/wp-content\/uploads\/2023\/10\/Almazara-Ecologica-Portatil.webp\u00bb alt=\u00bbAlmazara Ecol\u00f3gica Port\u00e1til\u00bb title_text=\u00bbAlmazara Ecol\u00f3gica Portatil\u00bb _builder_version=\u00bb4.22.2″ _module_preset=\u00bbdefault\u00bb width=\u00bb85%\u00bb custom_margin=\u00bb|25px||25px|false|true\u00bb border_radii=\u00bbon|5px|5px|5px|5px\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ _builder_version=\u00bb4.19.1″ _module_preset=\u00bbdefault\u00bb background_color=\u00bbRGBA(255,255,255,0)\u00bb custom_padding=\u00bb0px||22px|||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row column_structure=\u00bb3_5,2_5″ _builder_version=\u00bb4.19.1″ _module_preset=\u00bbdefault\u00bb width=\u00bb100%\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb3_5″ _builder_version=\u00bb4.19.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttp:\/\/aovepenaluna.com\/wp-content\/uploads\/2022\/12\/PPN3311.webp\u00bb alt=\u00bbCatadores profesionales de aove\u00bb title_text=\u00bbPPN3311″ _builder_version=\u00bb4.22.2″ _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb|25px||25px|false|true\u00bb border_radii=\u00bbon|5px|5px|5px|5px\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00bb2_5″ _builder_version=\u00bb4.19.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.22.2″ _module_preset=\u00bbdefault\u00bb text_font_size=\u00bb22px\u00bb custom_margin=\u00bb||||false|true\u00bb custom_padding=\u00bb|25px||25px|false|false\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Professional tasters\u00a0<\/span><\/h2>\n

 <\/p>\n

Todos los a\u00f1os, un equipo internacional de catadores profesionales somete a cata nuestros aoves reci\u00e9n extra\u00eddos. En Pe\u00f1a Luna buscamos la superaci\u00f3n, contar con la evaluaci\u00f3n de profesionales expertos, nos permite medir la calidad de nuestros AOVES y mejorar a\u00f1o tras a\u00f1o. <\/span><\/p>\n

En nuestra opini\u00f3n, si no fuera por su gran labor, los Aceites de Oliva Virgen Extra no tendr\u00edan la calidad que poseen hoy en d\u00eda y, como productores de aoves creemos que es esencial promover nuestra cultura gastron\u00f3mica y nuestra oleocultura buscando la m\u00e1xima calidad de nuestros aceites.<\/span><\/p>\n

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Ancestral Coupage\u00a0<\/span><\/h2>\n

<\/span><\/p>\n

Actualmente, son los catadores los que elaboran nuestro Ancestral Coupage<\/a>. Una vez han catado los Monovarietales, realizan diferentes combinaciones para obtener dos coupages con sabores equilibrados pero con diferente intensidad.\u00a0<\/span><\/p>\n

Estos coupages son catados por todos los asistentes y cada uno vota su favorito, el ganador de la votaci\u00f3n popular se convierte en nuestro Coupage Ancestral. Seguramente estas sean las razones por las que nuestro coupage guste tanto a nuestros clientes. <\/span><\/p>\n

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Gastronom\u00eda y maridaje<\/span><\/h2>\n

 <\/p>\n

Otro aspecto a destacar de nuestro evento es la buena gastronom\u00eda. Uno de nuestros puntos fuertes, es la variedad de Aceite de Oliva Virgen Extra que tenemos, cada uno con un sabor y una intensidad diferentes que los hacen ideales para maridar cualquier plato. Todos los platos y aperitivos que servimos est\u00e1n elaborados con uno de nuestros AOVES para potenciar su sabor \u00bfQu\u00e9 platos maridar\u00edas con un buen AOVE de extracci\u00f3n temprana?<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_2,1_2″ _builder_version=\u00bb4.22.2″ _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb||||false|true\u00bb custom_padding=\u00bb|2px||2px|false|true\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_2″ _builder_version=\u00bb4.19.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttp:\/\/aovepenaluna.com\/wp-content\/uploads\/2023\/10\/Evento-Ancestral\u00b422_081-_1_-1-scaled.webp\u00bb alt=\u00bbPorra antequerana con hojiblanca ecol\u00f3gico\u00bb title_text=\u00bbEvento-Ancestral\u00b422_081-_1_ (1)\u00bb _builder_version=\u00bb4.22.2″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.19.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Porra antequerana con AOVE Hojiblanca Ecol\u00f3gico<\/a>.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_2″ _builder_version=\u00bb4.19.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttp:\/\/aovepenaluna.com\/wp-content\/uploads\/2023\/10\/Evento-Ancestral\u00b422_083-_2_-1.webp\u00bb alt=\u00bbLomo de Orza con Aove de ajo\u00bb title_text=\u00bbEvento-Ancestral\u00b422_083-_2_ (1)\u00bb _builder_version=\u00bb4.22.2″ _module_preset=\u00bbdefault\u00bb max_height=\u00bb348px\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.19.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Lomo a la sal con AOVE con Ajo<\/a>.<\/p>\n

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Aceite de Oliva Premium Nuestro Evento Ancestral es una tradici\u00f3n que inici\u00f3 mi abuelo, Manuel Segura, hace m\u00e1s de 50 a\u00f1os. A mi abuelo, le encantaba que nos reuni\u00e9ramos toda la familia al comienzo de cada temporada para que prob\u00e1ramos los Monovarietales de ese a\u00f1o, luego hacia combinaciones con los AOVES para elaborar un coupage […]<\/p>","protected":false},"author":2,"featured_media":7326,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[66,71],"tags":[79,92,180],"class_list":["post-7024","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aove","category-blog","tag-aove","tag-catadores-de-aceite","tag-evento-ancestral"],"yoast_head":"\nEvento Ancestral - Aceite de Oliva Virgen Extra Pe\u00f1a Luna<\/title>\n<meta name=\"description\" content=\"En Pe\u00f1a Luna nos reunimos todos los a\u00f1os familiares, amigos y catadores profesionales para catar nuestros aoves reci\u00e9n extra\u00eddos y elaborar...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aovepenaluna.com\/en\/evento_ancestral\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Evento Ancestral - Aceite de Oliva Virgen Extra Pe\u00f1a Luna\" \/>\n<meta property=\"og:description\" content=\"En Pe\u00f1a Luna nos reunimos todos los a\u00f1os familiares, amigos y catadores profesionales para catar nuestros aoves reci\u00e9n extra\u00eddos y elaborar...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/aovepenaluna.com\/en\/evento_ancestral\/\" \/>\n<meta property=\"og:site_name\" content=\"Aceite de Oliva Virgen Extra Pe\u00f1a Luna\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/aovepenaluna\" \/>\n<meta property=\"article:published_time\" content=\"2022-12-27T09:52:37+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-05-10T10:09:09+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/aovepenaluna.com\/wp-content\/uploads\/2023\/03\/Evento-Ancestral\u00b422_037-1024x574.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"574\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Aove Pe\u00f1aluna\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Aove Pe\u00f1aluna\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/aovepenaluna.com\/es\/evento_ancestral\/\",\"url\":\"https:\/\/aovepenaluna.com\/es\/evento_ancestral\/\",\"name\":\"Evento Ancestral - 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