{"id":6970,"date":"2023-01-07T12:25:57","date_gmt":"2023-01-07T11:25:57","guid":{"rendered":"http:\/\/aovepenaluna.com\/?p=6970"},"modified":"2024-05-10T11:45:55","modified_gmt":"2024-05-10T10:45:55","slug":"carrillada-cerdo","status":"publish","type":"post","link":"https:\/\/aovepenaluna.com\/en\/carrillada-cerdo\/","title":{"rendered":"Tinto Andresito pork cheek with potatoes and peppers"},"content":{"rendered":"

[et_pb_section fb_built=\u00bb1″ _builder_version=\u00bb4.19.1″ _module_preset=\u00bbdefault\u00bb background_color=\u00bbRGBA(255,255,255,0)\u00bb custom_padding=\u00bb17px||5px|||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row column_structure=\u00bb3_5,2_5″ _builder_version=\u00bb4.19.1″ _module_preset=\u00bbdefault\u00bb width=\u00bb100%\u00bb custom_margin=\u00bb-14px|auto||auto||\u00bb custom_padding=\u00bb||44px|||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb3_5″ _builder_version=\u00bb4.19.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttp:\/\/aovepenaluna.com\/wp-content\/uploads\/2023\/01\/Carillada-de-cerdo.webp\u00bb alt=\u00bbAOVE Pe\u00f1a Luna – Carrillada con patatas\u00bb title_text=\u00bbCarillada de cerdo\u00bb _builder_version=\u00bb4.24.0″ _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb|9px||||\u00bb custom_padding=\u00bb|0px||||\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00bb2_5″ _builder_version=\u00bb4.19.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.19.1″ _module_preset=\u00bbdefault\u00bb header_2_font_size=\u00bb35px\u00bb width=\u00bb100%\u00bb custom_margin=\u00bb|||2px||\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Ingredients (4-5 persons)<\/span><\/h2>\n

<\/span><\/p>\n

\ud83c\udf56\u00a0 \u00a0<\/span><\/span>1kg of pork cheeks<\/span><\/p>\n

\ud83e\uddc5\u00a0 \u00a0<\/span><\/span>1 onion<\/span><\/p>\n

\ud83e\udd44\u00a0 \u00a0<\/span><\/span>1 teaspoon sweet paprika<\/span><\/p>\n

\ud83e\udd44\u00a0 \u00a0<\/span><\/span>\u00bd teaspoon cumin<\/span><\/p>\n

\ud83e\udd44\u00a0 \u00a0<\/span><\/span>\u00bd teaspoon pepper<\/span><\/p>\n

\ud83e\udd44\u00a0 \u00a0<\/span><\/span>\u00bd teaspoon thyme<\/span><\/p>\n

\ud83e\udd44\u00a0 <\/span><\/span>\u00a01 teaspoon salt<\/span><\/p>\n

\ud83c\udf3d\u00a0\u00a0<\/span><\/span> Maize flour<\/span><\/p>\n

\ud83c\udf77\u00a0 \u00a0<\/span><\/span>1 glass of red wine<\/span><\/p>\n

\ud83d\udeb0\u00a0 \u00a0<\/span><\/span>2 - 3 glasses of water\u00a0<\/span><\/p>\n

\ud83e\uded1\u00a0 \u00a0<\/span><\/span>Padr\u00f3n peppers<\/span><\/p>\n

\ud83c\udf33 \u00a0\u00a0<\/span><\/span>Hojiblanca organic EVOO<\/a><\/span><\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ _builder_version=\u00bb4.19.1″ _module_preset=\u00bbdefault\u00bb background_color=\u00bbRGBA(255,255,255,0)\u00bb min_height=\u00bb562.1px\u00bb custom_padding=\u00bb3px|||||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.19.1″ _module_preset=\u00bbdefault\u00bb width=\u00bb100%\u00bb custom_padding=\u00bb2px|||||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.19.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.19.1″ _module_preset=\u00bbdefault\u00bb header_2_font_size=\u00bb35px\u00bb custom_padding=\u00bb|25px||25px|false|true\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Elaboration<\/span><\/h2>\n

<\/span><\/p>\n

1\ufe0f\u20e3\u00a0 \u00a0<\/span><\/span>Heat a saucepan over medium-high heat with a drizzle of oil. When the pan is hot, add the pork cheeks lightly coated with cornflour and seal them for 1:30-2 minutes until golden brown, season with salt and pepper to taste and remove them from the pan.\u00a0<\/span><\/span><\/p>\n

2\ufe0f\u20e3\u00a0 \u00a0<\/span><\/span>Lower the heat, add the onion (you can also add carrots or mushrooms) and leave to cook for 10-15 minutes.\u00a0<\/span><\/p>\n

3\ufe0f\u20e3 \u00a0\u00a0<\/span><\/span>Once the onion is poached, add the cheeks again and add the glass of red wine. Allow the alcohol in the wine to evaporate a little and add the water, paprika, cumin, pepper, salt and thyme. Leave to cook over a medium heat for 2-3 hours.<\/span><\/p>\n

4\ufe0f\u20e3\u00a0 \u00a0<\/span><\/span>Finally, we finish with a splash of hojiblanca EVOO to enhance the flavour, brightness and mellowness of the sauce.<\/span><\/p>\n

 <\/p>\n

Complements<\/span><\/h2>\n

<\/span><\/p>\n

\ud83e\udd54\u00a0 \u00a0<\/span><\/span>Potatoes: cut the potatoes and boil them for 10 minutes. Drain and fry in medium-hot oil until golden brown.<\/span><\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/span><\/span>Peppers: prepare a frying pan with half a centimetre of oil and cook the peppers over a low heat for 15-20 minutes, stirring occasionally.<\/span><\/p>\n

<\/span><\/p>\n

<\/span><\/p>\n

Finally, plate the cheeks with the potatoes and peppers and enjoy! What did you think of this recipe?<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ theme_builder_area=\u00bbpost_content\u00bb _builder_version=\u00bb4.25.0″ _module_preset=\u00bbdefault\u00bb background_color=\u00bbRGBA(255,255,255,0)\u00bb hover_enabled=\u00bb0″ sticky_enabled=\u00bb0″][et_pb_row _builder_version=\u00bb4.25.0″ _module_preset=\u00bbdefault\u00bb theme_builder_area=\u00bbpost_content\u00bb width=\u00bb100%\u00bb hover_enabled=\u00bb0″ sticky_enabled=\u00bb0″][et_pb_column _builder_version=\u00bb4.25.0″ _module_preset=\u00bbdefault\u00bb type=\u00bb4_4″ theme_builder_area=\u00bbpost_content\u00bb][et_pb_blog _builder_version=\u00bb4.25.0″ _module_preset=\u00bbdefault\u00bb theme_builder_area=\u00bbpost_content\u00bb posts_number=\u00bb3″ fullwidth=\u00bboff\u00bb hover_enabled=\u00bb0″ sticky_enabled=\u00bb0″][\/et_pb_blog][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>","protected":false},"excerpt":{"rendered":"

Ingredientes (4-5 personas) \ud83c\udf56\u00a0 \u00a01kg de Carrillada de cerdo \ud83e\uddc5\u00a0 \u00a01 cebolla \ud83e\udd44\u00a0 \u00a01 cucharadita de Piment\u00f3n dulce \ud83e\udd44\u00a0 \u00a0\u00bd cucharadita de comino \ud83e\udd44\u00a0 \u00a0\u00bd cucharadita de pimienta \ud83e\udd44\u00a0 \u00a0\u00bd cucharadita de tomillo \ud83e\udd44\u00a0 \u00a01 cucharadita de sal \ud83c\udf3d\u00a0\u00a0 Harina de ma\u00edz \ud83c\udf77\u00a0 \u00a01 vaso de vino tinto \ud83d\udeb0\u00a0 \u00a02 – 3 vasos de agua\u00a0 […]<\/p>","protected":false},"author":2,"featured_media":7632,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[66,71,67,58],"tags":[79,181,99,81],"class_list":["post-6970","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aove","category-blog","category-hojiblanca","category-recetas","tag-aove","tag-carrillada","tag-hojiblanca","tag-receta"],"yoast_head":"\nCarrillada de cerdo al Tinto Andresito con patatas y pimientos - Aceite de Oliva Virgen Extra Pe\u00f1a Luna<\/title>\n<meta name=\"description\" content=\"Prueba nuestra incre\u00edble carrillada de cerdo con tinto andresito, una carne tierna y jugosa que se deshacera en tu boca...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aovepenaluna.com\/en\/carrillada-cerdo\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Carrillada de cerdo al Tinto Andresito con patatas y pimientos - Aceite de Oliva Virgen Extra Pe\u00f1a Luna\" \/>\n<meta property=\"og:description\" content=\"Prueba nuestra incre\u00edble carrillada de cerdo con tinto andresito, una carne tierna y jugosa que se deshacera en tu boca...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/aovepenaluna.com\/en\/carrillada-cerdo\/\" \/>\n<meta property=\"og:site_name\" content=\"Aceite de Oliva Virgen Extra Pe\u00f1a Luna\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/aovepenaluna\" \/>\n<meta property=\"article:published_time\" content=\"2023-01-07T11:25:57+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-05-10T10:45:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/aovepenaluna.com\/wp-content\/uploads\/2023\/01\/Carillada-de-cerdo.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"940\" \/>\n\t<meta property=\"og:image:height\" content=\"788\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"Aove Pe\u00f1aluna\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Aove Pe\u00f1aluna\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/aovepenaluna.com\/es\/carrillada-cerdo\/\",\"url\":\"https:\/\/aovepenaluna.com\/es\/carrillada-cerdo\/\",\"name\":\"Carrillada de cerdo al Tinto Andresito con patatas y pimientos - 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